Summer Squash Spaghetti
Serves 1
Directions
- 1Place a pan on the stove.
- 2Mince garlic.
- 3Slice yellow summer squash.
- 4Boil spaghetti in a pot of water.
- 5Drain the cooked spaghetti.
- 6Drizzle Chosen Foods Lemon Garlic Dressing onto the spaghetti.
- 7Cut bread into cubes for croutons.
- 8Add bread cubes to a food processor and pulse.
- 9Combine chickpeas, pulsed bread, Chosen Foods Lemon Garlic Dressing, and salt in a large bowl.
- 10Spread the chickpea mixture and extra breadcrumbs onto a baking sheet.
- 11Drizzle more Chosen Foods Lemon Garlic Dressing over the baking sheet ingredients.
- 12Bake in the oven.
- 13Add Chosen Foods Lemon Garlic Dressing to a pan.
- 14Add chopped onions to the pan.
- 15Add salt and red pepper flakes to the onions.
- 16Cook the onions until softened.
- 17Add the sliced yellow summer squash to the pan and cook.
- 18Add the baked chickpea and breadcrumb mixture to the pan.
- 19Add the cooked spaghetti to the pan.
- 20Cut a lemon in half.
- 21Squeeze lemon juice over the spaghetti mixture.
- 22Grate parmesan cheese over the spaghetti mixture.
- 23Toss all ingredients together in the pan.
- 24Serve the spaghetti in a bowl.
- 25Garnish with additional toasted breadcrumbs.
Ingredients
- garlic
- yellow summer squash
- spaghetti
- Chosen Foods Lemon Garlic Dressing
- bread
- chickpeas
- salt
- onion
- red pepper flakes
- lemon
- parmesan cheese
Equipment
pancutting boardknifepotstrainerfood processorlarge bowlbaking sheetoven
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