Summer Squash Spaghetti

Serves 1
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Directions

  1. 1Place a pan on the stove.
  2. 2Mince garlic.
  3. 3Slice yellow summer squash.
  4. 4Boil spaghetti in a pot of water.
  5. 5Drain the cooked spaghetti.
  6. 6Drizzle Chosen Foods Lemon Garlic Dressing onto the spaghetti.
  7. 7Cut bread into cubes for croutons.
  8. 8Add bread cubes to a food processor and pulse.
  9. 9Combine chickpeas, pulsed bread, Chosen Foods Lemon Garlic Dressing, and salt in a large bowl.
  10. 10Spread the chickpea mixture and extra breadcrumbs onto a baking sheet.
  11. 11Drizzle more Chosen Foods Lemon Garlic Dressing over the baking sheet ingredients.
  12. 12Bake in the oven.
  13. 13Add Chosen Foods Lemon Garlic Dressing to a pan.
  14. 14Add chopped onions to the pan.
  15. 15Add salt and red pepper flakes to the onions.
  16. 16Cook the onions until softened.
  17. 17Add the sliced yellow summer squash to the pan and cook.
  18. 18Add the baked chickpea and breadcrumb mixture to the pan.
  19. 19Add the cooked spaghetti to the pan.
  20. 20Cut a lemon in half.
  21. 21Squeeze lemon juice over the spaghetti mixture.
  22. 22Grate parmesan cheese over the spaghetti mixture.
  23. 23Toss all ingredients together in the pan.
  24. 24Serve the spaghetti in a bowl.
  25. 25Garnish with additional toasted breadcrumbs.

Ingredients

  • garlic
  • yellow summer squash
  • spaghetti
  • Chosen Foods Lemon Garlic Dressing
  • bread
  • chickpeas
  • salt
  • onion
  • red pepper flakes
  • lemon
  • parmesan cheese

Equipment

pancutting boardknifepotstrainerfood processorlarge bowlbaking sheetoven

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