2Add your ground beef to the skillet and cook through.
3Once the beef is cooked, add in your jar of pasta sauce, chili powder, garlic powder, onion powder, ground cumin, salt, and pepper.
4Mix well and reduce the heat, letting it continue to cook on low while preparing the other ingredients.
5In a blender or food processor, add the cottage cheese, half a cup of milk, half a cup of grated parmesan cheese, four cloves of garlic, and a little salt and pepper.
6Blend until the mixture is smooth and resembles Alfredo sauce.
7Cook the spaghetti according to the package instructions.
8Once cooked, strain the spaghetti.
9Grab a 9x13 casserole dish.
10Add the cooked spaghetti to the casserole dish.
11Pour the Alfredo sauce over the spaghetti.
12Mix well until all the spaghetti is coated with the sauce.
13Add the meat sauce on top of the spaghetti.
14Top with shredded cheese.
15Pop the dish in the oven at 350°F (175°C) for 10 to 15 minutes.
16Portion out into meal containers for the week.
Ingredients
1 lb Extra Lean Ground Beef
24 oz Pasta Sauce
16 oz Low Fat Cottage Cheese
15 oz Barilla Protein Spaghetti
0.5 cup Fat Free Fairlife Milk
0.5 cup Reduced Fat Shredded Cheese
0.5 cup Grated Parmesan Cheese
4 Garlic Cloves
0.5 Tbsp Chili Powder
0.5 Tbsp Garlic Powder
0.5 Tbsp Onion Powder
1 tsp Ground Cumin
to taste Salt and Pepper
Equipment
large skilletwooden spoonblender or food processorpotcolander9x13 casserole dishmeal containers
Tips
You can use a packet of taco seasoning instead of individual spices for the meat sauce.
This recipe is macro-friendly and budget-friendly.