Directions
- 1Slice jalapeños in halves.
- 2Remove seeds and veins from jalapeños.
- 3Slice brie cheese to fit inside jalapeños.
- 4Fill one half of each jalapeño with brie cheese and the other half with jam.
- 5Wrap each jalapeño with a slice of prosciutto.
- 6Coat jalapeños with oil and season with BBQ rub.
- 7Smoke at 300 for about an hour.
Ingredients
- 8 jalapeño peppers
- 1 piece brie cheese
- 2 tablespoons hot habanero bacon jam
- 8 slices prosciutto
- 1 tablespoon BBQ rub
- 1 tablespoon oil
Equipment
knifespoon
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment