Prosciutto Wrapped Brie Poppers

60 mins
Serves 8
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Directions

  1. 1Slice jalapeños in halves.
  2. 2Slice jalapeños in halves.
  3. 3Slice jalapeños in halves.
  4. 4Remove seeds and veins from jalapeños.
  5. 5Remove seeds and veins from jalapeños.
  6. 6Remove seeds and veins from jalapeños.
  7. 7Slice brie cheese to fit inside jalapeños.
  8. 8Slice brie cheese to fit inside jalapeños.
  9. 9Slice brie cheese to fit inside jalapeños.
  10. 10Fill one half of each jalapeño with brie cheese and the other half with jam.
  11. 11Fill one half of each jalapeño with brie cheese and the other half with jam.
  12. 12Fill one half of each jalapeño with brie cheese and the other half with jam.
  13. 13Wrap each jalapeño with a slice of prosciutto.
  14. 14Wrap each jalapeño with a slice of prosciutto.
  15. 15Wrap each jalapeño with a slice of prosciutto.
  16. 16Coat jalapeños with oil and season with BBQ rub.
  17. 17Coat jalapeños with oil and season with BBQ rub.
  18. 18Coat jalapeños with oil and season with BBQ rub.
  19. 19Smoke at 300 for about an hour.
  20. 20Smoke at 300 for about an hour.
  21. 21Smoke at 300 for about an hour.

Ingredients

  • 8 jalapeño peppers
  • 8 jalapeño peppers
  • 8 jalapeño peppers
  • 1 piece brie cheese
  • 1 piece brie cheese
  • 1 piece brie cheese
  • 2 tablespoons hot habanero bacon jam
  • 2 tablespoons hot habanero bacon jam
  • 2 tablespoons hot habanero bacon jam
  • 8 slices prosciutto
  • 8 slices prosciutto
  • 8 slices prosciutto
  • 1 tablespoon BBQ rub
  • 1 tablespoon BBQ rub
  • 1 tablespoon BBQ rub
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

knifespoon