Marry Me Chicken

123 mins
Serves 4
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Directions

  1. 1Grab half a cup of flour and season it with salt, pepper, garlic, and paprika.
  2. 2Coat your chicken cutlets in the seasoned flour and set aside.
  3. 3Combine two tablespoons of oil and two tablespoons of butter in a pan over medium heat.
  4. 4Cook the chicken for about four to five minutes per side until golden brown, reaching 165 degrees.
  5. 5Remove chicken and add two tablespoons of garlic to the pan.
  6. 6Deglaze the pan with a cup of chicken broth, then lower the heat and add a cup of heavy cream and a cup of parmesan cheese.
  7. 7As the sauce thickens, add red pepper flakes, oregano, thyme, and a third of a cup of chopped sun-dried tomatoes.
  8. 8Serve the sauce over the cooked chicken and pasta.

Ingredients

  • 0.5 cup flour
  • 1 salt
  • 1 pepper
  • 1 garlic
  • 1 paprika
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 2 tablespoons garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 red pepper flakes
  • 1 oregano
  • 1 thyme
  • 0.33 cup sun-dried tomatoes

Equipment

bowlplatefrying panwooden spatulatongsfork