Directions
- 1Add sundried tomato oil to a pan.
- 2Add diced onion and sundried tomatoes to the pan.
- 3Add chicken to the pan.
- 4Add red pesto to the mixture.
- 5Add chicken stock to the pan.
- 6Add rice to the pan and stir.
- 7Cover the pan and cook for 20 minutes.
- 8Serve the marry me chicken one-pot rice.
Ingredients
- 1 onion
- 300 g chicken breasts
- 80 g sundried tomatoes
- 2 tsp garlic Italian herbs
- salt
- pepper
- 20 g reduced fat red pesto
- 400 ml chicken stock
- 240 g long grain rice
- 75 ml single cream
- fresh basil
Equipment
pan
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