Meatball Stuffed Baked Potatoes

Serves 1
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Directions

  1. 1Wash the potatoes.
  2. 2Wash the potatoes.
  3. 3Wash the potatoes.
  4. 4Drizzle olive oil over each potato.
  5. 5Drizzle olive oil over each potato.
  6. 6Drizzle olive oil over each potato.
  7. 7Sprinkle salt on the potatoes.
  8. 8Sprinkle salt on the potatoes.
  9. 9Sprinkle salt on the potatoes.
  10. 10Rub the potatoes to coat them with olive oil and salt.
  11. 11Rub the potatoes to coat them with olive oil and salt.
  12. 12Rub the potatoes to coat them with olive oil and salt.
  13. 13Wrap each potato in baking paper.
  14. 14Wrap each potato in baking paper.
  15. 15Wrap each potato in baking paper.
  16. 16Place the wrapped potatoes on a tray for baking.
  17. 17Place the wrapped potatoes on a tray for baking.
  18. 18Place the wrapped potatoes on a tray for baking.
  19. 19Crack an egg into a bowl of ground beef.
  20. 20Crack an egg into a bowl of ground beef.
  21. 21Crack an egg into a bowl of ground beef.
  22. 22Add chopped onion, fresh parsley, and grated parmesan cheese to the meatball mixture.
  23. 23Add chopped onion, fresh parsley, and grated parmesan cheese to the meatball mixture.
  24. 24Add chopped onion, fresh parsley, and grated parmesan cheese to the meatball mixture.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Mix all ingredients thoroughly with your hands.
  29. 29Mix all ingredients thoroughly with your hands.
  30. 30Mix all ingredients thoroughly with your hands.
  31. 31Form small meatballs using a scoop.
  32. 32Form small meatballs using a scoop.
  33. 33Form small meatballs using a scoop.
  34. 34Shape the meatballs into small, uniform balls.
  35. 35Shape the meatballs into small, uniform balls.
  36. 36Shape the meatballs into small, uniform balls.
  37. 37Heat olive oil in a pan.
  38. 38Heat olive oil in a pan.
  39. 39Heat olive oil in a pan.
  40. 40Add the meatballs to the hot pan and brown them on all sides.
  41. 41Add the meatballs to the hot pan and brown them on all sides.
  42. 42Add the meatballs to the hot pan and brown them on all sides.
  43. 43Remove the cooked meatballs from the pan.
  44. 44Remove the cooked meatballs from the pan.
  45. 45Remove the cooked meatballs from the pan.
  46. 46Add chopped onions to the same pan and sauté until softened.
  47. 47Add chopped onions to the same pan and sauté until softened.
  48. 48Add chopped onions to the same pan and sauté until softened.
  49. 49Pour tomato paste into the pan with the onions.
  50. 50Pour tomato paste into the pan with the onions.
  51. 51Pour tomato paste into the pan with the onions.
  52. 52Add water to the tomato sauce mixture.
  53. 53Add water to the tomato sauce mixture.
  54. 54Add water to the tomato sauce mixture.
  55. 55Return the cooked meatballs to the sauce.
  56. 56Return the cooked meatballs to the sauce.
  57. 57Return the cooked meatballs to the sauce.
  58. 58Stir to coat the meatballs in the sauce.
  59. 59Stir to coat the meatballs in the sauce.
  60. 60Stir to coat the meatballs in the sauce.
  61. 61Add fresh basil leaves to the simmering sauce.
  62. 62Add fresh basil leaves to the simmering sauce.
  63. 63Add fresh basil leaves to the simmering sauce.
  64. 64Unwrap the baked potatoes.
  65. 65Unwrap the baked potatoes.
  66. 66Unwrap the baked potatoes.
  67. 67Place a baked potato on a plate.
  68. 68Place a baked potato on a plate.
  69. 69Place a baked potato on a plate.
  70. 70Slice the baked potato lengthwise down the middle.
  71. 71Slice the baked potato lengthwise down the middle.
  72. 72Slice the baked potato lengthwise down the middle.
  73. 73Fluff the potato flesh with a fork.
  74. 74Fluff the potato flesh with a fork.
  75. 75Fluff the potato flesh with a fork.
  76. 76Add butter to the hot potato.
  77. 77Add butter to the hot potato.
  78. 78Add butter to the hot potato.
  79. 79Top with grated mozzarella cheese.
  80. 80Top with grated mozzarella cheese.
  81. 81Top with grated mozzarella cheese.
  82. 82Mix the butter and cheese into the potato flesh.
  83. 83Mix the butter and cheese into the potato flesh.
  84. 84Mix the butter and cheese into the potato flesh.
  85. 85Spoon the meatball sauce over the potato.
  86. 86Spoon the meatball sauce over the potato.
  87. 87Spoon the meatball sauce over the potato.
  88. 88Garnish with grated Parmesan cheese.
  89. 89Garnish with grated Parmesan cheese.
  90. 90Garnish with grated Parmesan cheese.
  91. 91Add fresh basil leaves for extra flavor.
  92. 92Add fresh basil leaves for extra flavor.
  93. 93Add fresh basil leaves for extra flavor.

Ingredients

  • 4 units Potatoes
  • 4 units Potatoes
  • 4 units Potatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Ground beef
  • Ground beef
  • Ground beef
  • 1 unit Egg
  • 1 unit Egg
  • 1 unit Egg
  • Chopped onion
  • Chopped onion
  • Chopped onion
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Pepper
  • Pepper
  • Pepper
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Water
  • Water
  • Water
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • Butter
  • Butter
  • Butter
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese

Equipment

Baking paperMixing bowlScoopPanWooden spoonKnifeGrater

Tips

  • This recipe makes extra sauce and meatballs, which can be used for another meal.
Meatball Stuffed Baked Potatoes | Clip Recipe