Directions
- 1In a pan on medium heat, add about 3 tablespoons of olive oil, 1 medium-sized diced onion, and 1 tablespoon of minced garlic.
- 2Add 1/3 cup of red wine and let it come to a simmer.
- 3Add 1 pound of ground beef seasoned with salt, pepper, garlic, and onion powder.
- 4Once the ground beef is fully cooked, add about 2 cups of your favorite tomato sauce.
- 5Let the sauce simmer for about 10 to 15 minutes on medium low, stirring frequently.
- 6Once done, take the sauce off the heat and let it cool for about 5 minutes.
- 7Add your zoodles to the cooled sauce.
- 8Top with some grated parmesan and chili pepper flakes if desired.
Ingredients
- 3 tbsp olive oil
- 1 medium-sized onion diced
- 1 tbsp minced garlic
- 0.33 cup red wine
- 1 pound ground beef
- salt
- pepper
- garlic powder
- onion powder
- 2 cups favorite tomato sauce
- zoodles
- grated parmesan
- chili pepper flakes
Equipment
pan
Tips
- Adding zoodles after the sauce cools keeps them al dente and prevents them from getting watery.
- Season the ground beef with salt, pepper, garlic, and onion powder for flavor.
- Let the sauce simmer for 10 to 15 minutes, stirring frequently.
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