Zoodles with Meat Sauce

20 mins
Serves 1
tiktok.com

Directions

  1. 1In a pan on medium heat, add about 3 tablespoons of olive oil, 1 medium-sized diced onion, and 1 tablespoon of minced garlic.
  2. 2In a pan on medium heat, add about 3 tablespoons of olive oil, 1 medium-sized diced onion, and 1 tablespoon of minced garlic.
  3. 3In a pan on medium heat, add about 3 tablespoons of olive oil, 1 medium-sized diced onion, and 1 tablespoon of minced garlic.
  4. 4Add 1/3 cup of red wine and let it come to a simmer.
  5. 5Add 1/3 cup of red wine and let it come to a simmer.
  6. 6Add 1/3 cup of red wine and let it come to a simmer.
  7. 7Add 1 pound of ground beef seasoned with salt, pepper, garlic, and onion powder.
  8. 8Add 1 pound of ground beef seasoned with salt, pepper, garlic, and onion powder.
  9. 9Add 1 pound of ground beef seasoned with salt, pepper, garlic, and onion powder.
  10. 10Once the ground beef is fully cooked, add about 2 cups of your favorite tomato sauce.
  11. 11Once the ground beef is fully cooked, add about 2 cups of your favorite tomato sauce.
  12. 12Once the ground beef is fully cooked, add about 2 cups of your favorite tomato sauce.
  13. 13Let the sauce simmer for about 10 to 15 minutes on medium low, stirring frequently.
  14. 14Let the sauce simmer for about 10 to 15 minutes on medium low, stirring frequently.
  15. 15Let the sauce simmer for about 10 to 15 minutes on medium low, stirring frequently.
  16. 16Once done, take the sauce off the heat and let it cool for about 5 minutes.
  17. 17Once done, take the sauce off the heat and let it cool for about 5 minutes.
  18. 18Once done, take the sauce off the heat and let it cool for about 5 minutes.
  19. 19Add your zoodles to the cooled sauce.
  20. 20Add your zoodles to the cooled sauce.
  21. 21Add your zoodles to the cooled sauce.
  22. 22Top with some grated parmesan and chili pepper flakes if desired.
  23. 23Top with some grated parmesan and chili pepper flakes if desired.
  24. 24Top with some grated parmesan and chili pepper flakes if desired.

Ingredients

  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 medium-sized onion diced
  • 1 medium-sized onion diced
  • 1 medium-sized onion diced
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.33 cup red wine
  • 0.33 cup red wine
  • 0.33 cup red wine
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 2 cups favorite tomato sauce
  • 2 cups favorite tomato sauce
  • 2 cups favorite tomato sauce
  • zoodles
  • zoodles
  • zoodles
  • grated parmesan
  • grated parmesan
  • grated parmesan
  • chili pepper flakes
  • chili pepper flakes
  • chili pepper flakes

Equipment

pan

Tips

  • Adding zoodles after the sauce cools keeps them al dente and prevents them from getting watery.
  • Season the ground beef with salt, pepper, garlic, and onion powder for flavor.
  • Let the sauce simmer for 10 to 15 minutes, stirring frequently.