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Red Pepper Jelly Hot Dip

25m
Serves 1
facebook.com

Red Pepper Jelly Hot Dip

facebook.com
25m
Serves 1

Directions

  1. 1Combine softened cream cheese, garlic and herb Boursin cheese, and a little bit more than a quarter cup of sour cream in a bowl and mix well.
  2. 2Add a little bit of onion and garlic powder, a little bit of parsley, and a little bit of crushed red pepper flakes to the mixture.
  3. 3Stir in a quarter cup of real bacon bits, a third cup of Parmesan cheese (using Parmesan petals), and approximately three quarters to one cup of shredded cheddar cheese.
  4. 4Fold all ingredients together nicely.
  5. 5Transfer the mixture to a baking dish (such as a pie dish) and spread it around evenly.
  6. 6Crunch up one handful (approximately a quarter to a half cup) of crispy fried onions into smaller pieces and spread them on top of the dip.
  7. 7Place a thin layer of red pepper jelly on top of the onions, using almost half of a 300 ml jar.
  8. 8Bake in the oven at 350 degrees for 25 minutes.
  9. 9Garnish with two bunches of green onions.
  10. 10Let the dip cool for a bit before tasting.

Ingredients

  • 1 block softened cream cheese
  • 1 garlic and herb Boursin cheese
  • 0.25 cup sour cream
  • onion and garlic powder
  • parsley
  • crushed red pepper flakes
  • 0.25 cup real bacon bits
  • 0.33 cup Parmesan cheese
  • 0.75 cup shredded cheddar cheese
  • 1 handful crispy fried onions
  • 150 ml red pepper jelly
  • 2 bunches green onions

Equipment

baking dishpie dishoven

Tips

  • Crunch up crispy fried onions into smaller pieces.
  • Spread red pepper jelly in a thin layer on top.

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