Directions
- 1Combine softened cream cheese, garlic and herb Boursin cheese, and a little bit more than a quarter cup of sour cream in a bowl and mix well.
- 2Add a little bit of onion and garlic powder, a little bit of parsley, and a little bit of crushed red pepper flakes to the mixture.
- 3Stir in a quarter cup of real bacon bits, a third cup of Parmesan cheese (using Parmesan petals), and approximately three quarters to one cup of shredded cheddar cheese.
- 4Fold all ingredients together nicely.
- 5Transfer the mixture to a baking dish (such as a pie dish) and spread it around evenly.
- 6Crunch up one handful (approximately a quarter to a half cup) of crispy fried onions into smaller pieces and spread them on top of the dip.
- 7Place a thin layer of red pepper jelly on top of the onions, using almost half of a 300 ml jar.
- 8Bake in the oven at 350 degrees for 25 minutes.
- 9Garnish with two bunches of green onions.
- 10Let the dip cool for a bit before tasting.
Ingredients
- 1 block softened cream cheese
- 1 garlic and herb Boursin cheese
- 0.25 cup sour cream
- onion and garlic powder
- parsley
- crushed red pepper flakes
- 0.25 cup real bacon bits
- 0.33 cup Parmesan cheese
- 0.75 cup shredded cheddar cheese
- 1 handful crispy fried onions
- 150 ml red pepper jelly
- 2 bunches green onions
Equipment
baking dishpie dishoven
Tips
- Crunch up crispy fried onions into smaller pieces.
- Spread red pepper jelly in a thin layer on top.
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