1Combine softened cream cheese, garlic and herb Boursin cheese, and a little bit more than a quarter cup of sour cream in a bowl and mix well.
2Combine softened cream cheese, garlic and herb Boursin cheese, and a little bit more than a quarter cup of sour cream in a bowl and mix well.
3Combine softened cream cheese, garlic and herb Boursin cheese, and a little bit more than a quarter cup of sour cream in a bowl and mix well.
4Add a little bit of onion and garlic powder, a little bit of parsley, and a little bit of crushed red pepper flakes to the mixture.
5Add a little bit of onion and garlic powder, a little bit of parsley, and a little bit of crushed red pepper flakes to the mixture.
6Add a little bit of onion and garlic powder, a little bit of parsley, and a little bit of crushed red pepper flakes to the mixture.
7Stir in a quarter cup of real bacon bits, a third cup of Parmesan cheese (using Parmesan petals), and approximately three quarters to one cup of shredded cheddar cheese.
8Stir in a quarter cup of real bacon bits, a third cup of Parmesan cheese (using Parmesan petals), and approximately three quarters to one cup of shredded cheddar cheese.
9Stir in a quarter cup of real bacon bits, a third cup of Parmesan cheese (using Parmesan petals), and approximately three quarters to one cup of shredded cheddar cheese.
10Fold all ingredients together nicely.
11Fold all ingredients together nicely.
12Fold all ingredients together nicely.
13Transfer the mixture to a baking dish (such as a pie dish) and spread it around evenly.
14Transfer the mixture to a baking dish (such as a pie dish) and spread it around evenly.
15Transfer the mixture to a baking dish (such as a pie dish) and spread it around evenly.
16Crunch up one handful (approximately a quarter to a half cup) of crispy fried onions into smaller pieces and spread them on top of the dip.
17Crunch up one handful (approximately a quarter to a half cup) of crispy fried onions into smaller pieces and spread them on top of the dip.
18Crunch up one handful (approximately a quarter to a half cup) of crispy fried onions into smaller pieces and spread them on top of the dip.
19Place a thin layer of red pepper jelly on top of the onions, using almost half of a 300 ml jar.
20Place a thin layer of red pepper jelly on top of the onions, using almost half of a 300 ml jar.
21Place a thin layer of red pepper jelly on top of the onions, using almost half of a 300 ml jar.
22Bake in the oven at 350 degrees for 25 minutes.
23Bake in the oven at 350 degrees for 25 minutes.
24Bake in the oven at 350 degrees for 25 minutes.
25Garnish with two bunches of green onions.
26Garnish with two bunches of green onions.
27Garnish with two bunches of green onions.
28Let the dip cool for a bit before tasting.
29Let the dip cool for a bit before tasting.
30Let the dip cool for a bit before tasting.
Ingredients
1 block softened cream cheese
1 block softened cream cheese
1 block softened cream cheese
1 garlic and herb Boursin cheese
1 garlic and herb Boursin cheese
1 garlic and herb Boursin cheese
0.25 cup sour cream
0.25 cup sour cream
0.25 cup sour cream
onion and garlic powder
onion and garlic powder
onion and garlic powder
parsley
parsley
parsley
crushed red pepper flakes
crushed red pepper flakes
crushed red pepper flakes
0.25 cup real bacon bits
0.25 cup real bacon bits
0.25 cup real bacon bits
0.33 cup Parmesan cheese
0.33 cup Parmesan cheese
0.33 cup Parmesan cheese
0.75 cup shredded cheddar cheese
0.75 cup shredded cheddar cheese
0.75 cup shredded cheddar cheese
1 handful crispy fried onions
1 handful crispy fried onions
1 handful crispy fried onions
150 ml red pepper jelly
150 ml red pepper jelly
150 ml red pepper jelly
2 bunches green onions
2 bunches green onions
2 bunches green onions
Equipment
baking dishpie dishoven
Tips
Crunch up crispy fried onions into smaller pieces.