Baked Bread with Pesto and Goat Cheese

25m
Serves 1
youtube.com

Directions

  1. 1Cut the bread in half lengthwise and remove some of the inner bread.
  2. 2Spread butter on the inside of the bread.
  3. 3Slice tomatoes and layer them on the bottom half of the bread.
  4. 4Add thyme.
  5. 5Layer mozzarella cheese on top of the tomatoes.
  6. 6Layer prosciutto on the mozzarella cheese.
  7. 7Add cubes of goat cheese over prosciutto.
  8. 8Season with salt and pepper.
  9. 9Bake the bread until the cheese is melted and bubbly.
  10. 10Spread pesto on top of the melted cheese.
  11. 11Close the bread and cut it into slices.

Ingredients

  • 1 loaf bread
  • 2 tbsp butter
  • 1 large tomatoes
  • 8 slices mozzarella cheese
  • 1 sprig fresh thyme
  • 4 slices prosciutto
  • 8 cubes goat cheese
  • 1 pinch salt and pepper
  • 2 tbsp pesto

Equipment

knifeovenbaking sheet

Related recipes

Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce

Restaurant-style Tomato Sauce

Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde

Peposo with Parmesan Polenta and Salsa Verde

Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce

Parmesan Garlic Mushroom Cream Sauce

Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes

One Pan Garlic Parmesan Chicken & Potatoes

Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce

Marry Me Tofu Sauce

Italian · Sauce & Condiment15m
Malfattis Caseros

Malfattis Caseros

Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce

High-Protein Cottage Cheese Alfredo Sauce

Italian · Sauce & Condiment
Pesto Chicken Pasta

Pesto Chicken Pasta

Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa

Estofado de Vacuno y Polenta Cremosa

Italian · Sauce & Condiment