Baked Bread with Pesto and Goat Cheese

25 mins
Serves 1
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Directions

  1. 1Cut the bread in half lengthwise and remove some of the inner bread.
  2. 2Cut the bread in half lengthwise and remove some of the inner bread.
  3. 3Cut the bread in half lengthwise and remove some of the inner bread.
  4. 4Spread butter on the inside of the bread.
  5. 5Spread butter on the inside of the bread.
  6. 6Spread butter on the inside of the bread.
  7. 7Slice tomatoes and layer them on the bottom half of the bread.
  8. 8Slice tomatoes and layer them on the bottom half of the bread.
  9. 9Slice tomatoes and layer them on the bottom half of the bread.
  10. 10Add thyme.
  11. 11Add thyme.
  12. 12Add thyme.
  13. 13Layer mozzarella cheese on top of the tomatoes.
  14. 14Layer mozzarella cheese on top of the tomatoes.
  15. 15Layer mozzarella cheese on top of the tomatoes.
  16. 16Layer prosciutto on the mozzarella cheese.
  17. 17Layer prosciutto on the mozzarella cheese.
  18. 18Layer prosciutto on the mozzarella cheese.
  19. 19Add cubes of goat cheese over prosciutto.
  20. 20Add cubes of goat cheese over prosciutto.
  21. 21Add cubes of goat cheese over prosciutto.
  22. 22Season with salt and pepper.
  23. 23Season with salt and pepper.
  24. 24Season with salt and pepper.
  25. 25Bake the bread until the cheese is melted and bubbly.
  26. 26Bake the bread until the cheese is melted and bubbly.
  27. 27Bake the bread until the cheese is melted and bubbly.
  28. 28Spread pesto on top of the melted cheese.
  29. 29Spread pesto on top of the melted cheese.
  30. 30Spread pesto on top of the melted cheese.
  31. 31Close the bread and cut it into slices.
  32. 32Close the bread and cut it into slices.
  33. 33Close the bread and cut it into slices.

Ingredients

  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 large tomatoes
  • 1 large tomatoes
  • 1 large tomatoes
  • 8 slices mozzarella cheese
  • 8 slices mozzarella cheese
  • 8 slices mozzarella cheese
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 4 slices prosciutto
  • 4 slices prosciutto
  • 4 slices prosciutto
  • 8 cubes goat cheese
  • 8 cubes goat cheese
  • 8 cubes goat cheese
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 tbsp pesto

Equipment

knifeovenbaking sheet