Directions
- 1Flatten skirt steaks with a meat mallet.
- 2Stuff steaks with swiss cheese, prosciutto, and chopped parsley.
- 3Roll up and tie the steaks.
- 4Slice the roll in half to reveal the pinwheels.
- 5Smother the steak pinwheels in oil and season generously.
- 6Make chimichurri sauce by mixing together parsley, minced garlic, red pepper flakes, red wine vinegar, and olive oil.
- 7Grill the pinwheels on a fire grill.
- 8Flip to show off the epic crust.
- 9Remove from grill.
- 10Top with chimichurri sauce.
Ingredients
- 4 skirt steaks
- 6 slices swiss cheese
- 6 slices prosciutto
- 1 handful parsley
- 2 tablespoons oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 4 cloves garlic
- 1 teaspoon red pepper flakes
- 2 tablespoons red wine vinegar
Equipment
grillmeat malletknifetongssmall bowl
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