Pizzette Rosse Romane

128 mins
Serves 18
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Directions

  1. 1In a bowl, combine flour, yeast, and salt.
  2. 2In a bowl, combine flour, yeast, and salt.
  3. 3In a bowl, combine flour, yeast, and salt.
  4. 4Add water gradually, mixing with your hands until a dough forms.
  5. 5Add water gradually, mixing with your hands until a dough forms.
  6. 6Add water gradually, mixing with your hands until a dough forms.
  7. 7Add oil and knead the dough until smooth and elastic.
  8. 8Add oil and knead the dough until smooth and elastic.
  9. 9Add oil and knead the dough until smooth and elastic.
  10. 10Let the dough rest for half an hour.
  11. 11Let the dough rest for half an hour.
  12. 12Let the dough rest for half an hour.
  13. 13Divide the dough into 50-gram balls.
  14. 14Divide the dough into 50-gram balls.
  15. 15Divide the dough into 50-gram balls.
  16. 16Let the dough balls rise until doubled in size (approximately two hours).
  17. 17Let the dough balls rise until doubled in size (approximately two hours).
  18. 18Let the dough balls rise until doubled in size (approximately two hours).
  19. 19Prepare tomato sauce by mixing tomato passata, oregano, salt, and oil.
  20. 20Prepare tomato sauce by mixing tomato passata, oregano, salt, and oil.
  21. 21Prepare tomato sauce by mixing tomato passata, oregano, salt, and oil.
  22. 22Lightly oil a baking sheet.
  23. 23Lightly oil a baking sheet.
  24. 24Lightly oil a baking sheet.
  25. 25Roll out the dough balls on a floured surface.
  26. 26Roll out the dough balls on a floured surface.
  27. 27Roll out the dough balls on a floured surface.
  28. 28Place the dough on the baking sheet.
  29. 29Place the dough on the baking sheet.
  30. 30Place the dough on the baking sheet.
  31. 31Add a spoonful of tomato sauce on each pizza.
  32. 32Add a spoonful of tomato sauce on each pizza.
  33. 33Add a spoonful of tomato sauce on each pizza.
  34. 34Bake the pizzas in the bottom of the oven at maximum power for 7-8 minutes.
  35. 35Bake the pizzas in the bottom of the oven at maximum power for 7-8 minutes.
  36. 36Bake the pizzas in the bottom of the oven at maximum power for 7-8 minutes.
  37. 37Add grated Parmesan cheese.
  38. 38Add grated Parmesan cheese.
  39. 39Add grated Parmesan cheese.
  40. 40Bake for another 3 minutes in the upper part of the oven.
  41. 41Bake for another 3 minutes in the upper part of the oven.
  42. 42Bake for another 3 minutes in the upper part of the oven.
  43. 43Drizzle with a little raw olive oil before serving.
  44. 44Drizzle with a little raw olive oil before serving.
  45. 45Drizzle with a little raw olive oil before serving.

Ingredients

  • 500 gr farina 0
  • 500 gr farina 0
  • 500 gr farina 0
  • 370 gr acqua
  • 370 gr acqua
  • 370 gr acqua
  • 10 gr lievito
  • 10 gr lievito
  • 10 gr lievito
  • 12 gr sale
  • 12 gr sale
  • 12 gr sale
  • 15 gr olio
  • 15 gr olio
  • 15 gr olio
  • 0 semola
  • 0 semola
  • 0 semola
  • 0 passata di pomodoro
  • 0 passata di pomodoro
  • 0 passata di pomodoro
  • 0 origano
  • 0 origano
  • 0 origano
  • 0 sale
  • 0 sale
  • 0 sale
  • 0 olio
  • 0 olio
  • 0 olio
  • 0 parmigiano
  • 0 parmigiano
  • 0 parmigiano

Equipment

bowlmeasuring cupsspatulabaking sheetkitchen scalegrater