Marry Me Chicken

10 mins
Serves 2
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Directions

  1. 1Cut the potatoes into halves and boil them.
  2. 2Cut the potatoes into halves and boil them.
  3. 3Cut the potatoes into halves and boil them.
  4. 4Finely chop the garlic.
  5. 5Finely chop the garlic.
  6. 6Finely chop the garlic.
  7. 7Chop the sun-dried tomatoes into small pieces.
  8. 8Chop the sun-dried tomatoes into small pieces.
  9. 9Chop the sun-dried tomatoes into small pieces.
  10. 10Grate the parmesan cheese.
  11. 11Grate the parmesan cheese.
  12. 12Grate the parmesan cheese.
  13. 13Season the chicken breasts with paprika, salt, and black pepper.
  14. 14Season the chicken breasts with paprika, salt, and black pepper.
  15. 15Season the chicken breasts with paprika, salt, and black pepper.
  16. 16Sear the chicken breasts in olive oil until golden brown on each side.
  17. 17Sear the chicken breasts in olive oil until golden brown on each side.
  18. 18Sear the chicken breasts in olive oil until golden brown on each side.
  19. 19Add the garlic to the pan with the chicken and cook for a short time.
  20. 20Add the garlic to the pan with the chicken and cook for a short time.
  21. 21Add the garlic to the pan with the chicken and cook for a short time.
  22. 22Add the chopped sun-dried tomatoes and the lemon juice.
  23. 23Add the chopped sun-dried tomatoes and the lemon juice.
  24. 24Add the chopped sun-dried tomatoes and the lemon juice.
  25. 25Stir in the chicken stock.
  26. 26Stir in the chicken stock.
  27. 27Stir in the chicken stock.
  28. 28Add the double cream and bring to a simmer.
  29. 29Add the double cream and bring to a simmer.
  30. 30Add the double cream and bring to a simmer.
  31. 31Stir in dried oregano and sprinkle with parmesan cheese.
  32. 32Stir in dried oregano and sprinkle with parmesan cheese.
  33. 33Stir in dried oregano and sprinkle with parmesan cheese.
  34. 34Add the seared chicken breasts to the sauce and coat them thoroughly.
  35. 35Add the seared chicken breasts to the sauce and coat them thoroughly.
  36. 36Add the seared chicken breasts to the sauce and coat them thoroughly.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 10 potatoes
  • 10 potatoes
  • 10 potatoes
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 small bowl sun-dried tomatoes
  • 1 small bowl sun-dried tomatoes
  • 1 small bowl sun-dried tomatoes
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 50 grams parmesan cheese
  • 50 grams parmesan cheese
  • 50 grams parmesan cheese
  • 150 ml chicken stock
  • 150 ml chicken stock
  • 150 ml chicken stock
  • 150 ml double cream
  • 150 ml double cream
  • 150 ml double cream
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil

Equipment

knifetongsfrying panovengraterwooden boardsmall bowlladle