Directions
- 1In a glass bowl, combine ground beef, salt and pepper.
- 2Add eggs, breadcrumbs and parsley.
- 3Mix well with your hands.
- 4Cook spaghetti according to package instructions.
- 5Add cooked spaghetti to a frying pan with olive oil and tomato sauce.
- 6Add minced garlic to the spaghetti.
- 7Place half of the meat mixture into a glass bowl lined with plastic wrap.
- 8Add the spaghetti on top of the meat.
- 9Cover the spaghetti with the remaining meat mixture.
- 10Top with shredded mozzarella cheese.
- 11Invert the meatball onto a baking sheet.
- 12Bake until cooked through.
- 13Slice and serve.
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs
- 1 cup breadcrumbs
- 1 cup parsley
- 1 box spaghetti
- 2 cups tomato sauce
- 4 cloves garlic
- 1 cup mozzarella cheese
Equipment
glass bowlpepper grindersalt shakermeasuring spoonspotfrying panbaking sheet
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