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Spinach and Ricotta Gnudi

5m
Serves 1
tiktok.com

Spinach and Ricotta Gnudi

tiktok.com
5m
Serves 1

Directions

  1. 1Wash and chop the spinach.
  2. 2In a bowl, combine ricotta, egg, parmesan, breadcrumbs, lemon zest, and salt. Mix well.
  3. 3Use a cookie scoop to portion out the mixture into balls.
  4. 4Dust the balls with semolina flour and roll them gently.
  5. 5Place the prepared gnudi on a baking sheet and let them rest in the fridge for an hour.
  6. 6Bring salted water to a boil and cook the gnudi for four to five minutes.
  7. 7While the gnudi cool, prepare the pesto or Calabrian butter sauce.
  8. 8Add the cooked gnudi to the sauce.
  9. 9Serve immediately.

Ingredients

  • 10 oz fresh spinach
  • 15 oz whole milk ricotta
  • 1 egg
  • 1.5 oz parmesan cheese
  • 0.5 cup breadcrumbs
  • 1 tbsp lemon zest
  • 1 pinch salt
  • 0.25 cup semolina flour
  • 4 oz pesto butter sauce
  • 4 oz Calabrian butter sauce

Equipment

knifecutting boardbowlsievegratercookie scoopbaking sheetsaucepanfrying panforkspoon

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