Directions
- 1Wash and chop the spinach.
- 2In a bowl, combine ricotta, egg, parmesan, breadcrumbs, lemon zest, and salt. Mix well.
- 3Use a cookie scoop to portion out the mixture into balls.
- 4Dust the balls with semolina flour and roll them gently.
- 5Place the prepared gnudi on a baking sheet and let them rest in the fridge for an hour.
- 6Bring salted water to a boil and cook the gnudi for four to five minutes.
- 7While the gnudi cool, prepare the pesto or Calabrian butter sauce.
- 8Add the cooked gnudi to the sauce.
- 9Serve immediately.
Ingredients
- 10 oz fresh spinach
- 15 oz whole milk ricotta
- 1 egg
- 1.5 oz parmesan cheese
- 0.5 cup breadcrumbs
- 1 tbsp lemon zest
- 1 pinch salt
- 0.25 cup semolina flour
- 4 oz pesto butter sauce
- 4 oz Calabrian butter sauce
Equipment
knifecutting boardbowlsievegratercookie scoopbaking sheetsaucepanfrying panforkspoon
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