Low Calorie Pepperoni Pizza Pockets

5 mins
Serves 10
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Directions

  1. 1Cook 100g of sliced pepperoni until crispy and set aside.
  2. 2Cook 100g of sliced pepperoni until crispy and set aside.
  3. 3Cook 100g of sliced pepperoni until crispy and set aside.
  4. 4Add 450g extra lean beef mince to a pan with 1tsp salt, 1tsp garlic powder, 1tsp onion powder, and 1tsp Italian herb seasoning.
  5. 5Add 450g extra lean beef mince to a pan with 1tsp salt, 1tsp garlic powder, 1tsp onion powder, and 1tsp Italian herb seasoning.
  6. 6Add 450g extra lean beef mince to a pan with 1tsp salt, 1tsp garlic powder, 1tsp onion powder, and 1tsp Italian herb seasoning.
  7. 7Add 4 diced garlic cloves.
  8. 8Add 4 diced garlic cloves.
  9. 9Add 4 diced garlic cloves.
  10. 10Add 120g pizza sauce, 80g light cream cheese, and 95ml hot sauce.
  11. 11Add 120g pizza sauce, 80g light cream cheese, and 95ml hot sauce.
  12. 12Add 120g pizza sauce, 80g light cream cheese, and 95ml hot sauce.
  13. 13Mix and add the crispy pepperoni.
  14. 14Mix and add the crispy pepperoni.
  15. 15Mix and add the crispy pepperoni.
  16. 16Add 10g parmesan cheese and dried basil. Mix until creamy.
  17. 17Add 10g parmesan cheese and dried basil. Mix until creamy.
  18. 18Add 10g parmesan cheese and dried basil. Mix until creamy.
  19. 19Take off heat and add 100g low fat cheese.
  20. 20Take off heat and add 100g low fat cheese.
  21. 21Take off heat and add 100g low fat cheese.
  22. 22Cut 5 tortillas in half and fold them into a triangle shape.
  23. 23Cut 5 tortillas in half and fold them into a triangle shape.
  24. 24Cut 5 tortillas in half and fold them into a triangle shape.
  25. 25Use a mixture of 10g flour and water as glue to hold the tortilla together in a cone shape.
  26. 26Use a mixture of 10g flour and water as glue to hold the tortilla together in a cone shape.
  27. 27Use a mixture of 10g flour and water as glue to hold the tortilla together in a cone shape.
  28. 28Add the filling evenly into each tortilla cone and seal the top.
  29. 29Add the filling evenly into each tortilla cone and seal the top.
  30. 30Add the filling evenly into each tortilla cone and seal the top.
  31. 31Repeat the process for the other nine pockets.
  32. 32Repeat the process for the other nine pockets.
  33. 33Repeat the process for the other nine pockets.
  34. 34Add light cooking oil spray, parmesan and parsley flakes on top.
  35. 35Add light cooking oil spray, parmesan and parsley flakes on top.
  36. 36Add light cooking oil spray, parmesan and parsley flakes on top.
  37. 37Bake at 200C/400F for 5-10 minutes or air fry at 200C/400F for 4-5 minutes until crispy.
  38. 38Bake at 200C/400F for 5-10 minutes or air fry at 200C/400F for 4-5 minutes until crispy.
  39. 39Bake at 200C/400F for 5-10 minutes or air fry at 200C/400F for 4-5 minutes until crispy.
  40. 40Store in the fridge or freezer and reheat when ready to eat.
  41. 41Store in the fridge or freezer and reheat when ready to eat.
  42. 42Store in the fridge or freezer and reheat when ready to eat.

Ingredients

  • 100 g Thinly Diced/Sliced Mini Pepperoni
  • 100 g Thinly Diced/Sliced Mini Pepperoni
  • 100 g Thinly Diced/Sliced Mini Pepperoni
  • 450 g Extra Lean Beef Mince
  • 450 g Extra Lean Beef Mince
  • 450 g Extra Lean Beef Mince
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Italian Herb Seasoning
  • 4 Minced Garlic Cloves
  • 4 Minced Garlic Cloves
  • 4 Minced Garlic Cloves
  • 120 g Pizza Sauce/Marinara
  • 120 g Pizza Sauce/Marinara
  • 120 g Pizza Sauce/Marinara
  • 80 g Softened Light Cream Cheese
  • 80 g Softened Light Cream Cheese
  • 80 g Softened Light Cream Cheese
  • 95 ml Hot Sauce
  • 95 ml Hot Sauce
  • 95 ml Hot Sauce
  • 10 g Grated Parmesan Cheese
  • 10 g Grated Parmesan Cheese
  • 10 g Grated Parmesan Cheese
  • 0 g Dried Basil
  • 0 g Dried Basil
  • 0 g Dried Basil
  • 100 g Low Fat Cheese
  • 100 g Low Fat Cheese
  • 100 g Low Fat Cheese
  • 10 g All Purpose Flour
  • 10 g All Purpose Flour
  • 10 g All Purpose Flour
  • 0 g Water
  • 0 g Water
  • 0 g Water
  • 5 Tortillas
  • 5 Tortillas
  • 5 Tortillas

Equipment

frying panbaking traybowlforkknife