Mom's Spaghetti Bake
Directions
- 1In a pan, brown 1 pound of ground beef and drain any excess grease.
- 2Stir in 1 8 ounce can of tomato sauce, 1/2 cup of water, and 1 package of spaghetti sauce mix.
- 3Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- 4Break 1/2 pound of spaghetti into thirds and cook according to the package directions. Drain and set aside.
- 5In a separate pot, melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, and cook for 2 minutes.
- 6Slowly whisk in 1 cup of evaporated milk and 1/2 cup of water.
- 7Reduce heat to low and slowly add in 1 cup of shredded cheddar cheese and 1/4 cup of parmesan cheese. Cook until the cheese is melted.
- 8In a 9x13 baking dish, layer half the spaghetti, half the meat mixture, all the cheese sauce, the remaining spaghetti, and the remaining meat mixture.
- 9Top with 1 cup of shredded cheddar cheese and bake at 375 degrees for 20 minutes.
Ingredients
- 1 pound ground beef
- 1 8 ounce can tomato sauce
- 0.5 cup water
- 1 package spaghetti sauce mix
- 0.5 pound spaghetti
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup evaporated milk
- 0.5 cup water
- 1 cup cheddar cheese
- 0.25 cup parmesan cheese
- 1 cup cheddar cheese
Equipment
panwhisk9x13 baking dish
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