Tomato Carpaccio
Serves 2
Directions
- 1Slice the tomatoes.
- 2Slice the tomatoes.
- 3Slice the tomatoes.
- 4Slice the onion.
- 5Slice the onion.
- 6Slice the onion.
- 7Mix olive oil, balsamic vinegar, salt and pepper in a bowl.
- 8Mix olive oil, balsamic vinegar, salt and pepper in a bowl.
- 9Mix olive oil, balsamic vinegar, salt and pepper in a bowl.
- 10Arrange tomato slices on a plate.
- 11Arrange tomato slices on a plate.
- 12Arrange tomato slices on a plate.
- 13Crumble Primo Sale cheese over the tomatoes.
- 14Crumble Primo Sale cheese over the tomatoes.
- 15Crumble Primo Sale cheese over the tomatoes.
- 16Add the onion slices.
- 17Add the onion slices.
- 18Add the onion slices.
- 19Add olives and anchovies.
- 20Add olives and anchovies.
- 21Add olives and anchovies.
- 22Drizzle with the balsamic vinaigrette.
- 23Drizzle with the balsamic vinaigrette.
- 24Drizzle with the balsamic vinaigrette.
- 25Garnish with fresh basil and oregano.
- 26Garnish with fresh basil and oregano.
- 27Garnish with fresh basil and oregano.
Ingredients
- 3 large Beefheart tomatoes
- 3 large Beefheart tomatoes
- 3 large Beefheart tomatoes
- 200 g Primo Sale cheese
- 200 g Primo Sale cheese
- 200 g Primo Sale cheese
- 0.5 Tropea onion
- 0.5 Tropea onion
- 0.5 Tropea onion
- 20 g Taggiasca olives
- 20 g Taggiasca olives
- 20 g Taggiasca olives
- 18 Cantabrian anchovies
- 18 Cantabrian anchovies
- 18 Cantabrian anchovies
- to taste Extra virgin olive oil
- to taste Extra virgin olive oil
- to taste Extra virgin olive oil
- q.b. Balsamic vinegar IGP
- q.b. Balsamic vinegar IGP
- q.b. Balsamic vinegar IGP
- q.b. Salt
- q.b. Salt
- q.b. Salt
- q.b. Pepper
- q.b. Pepper
- q.b. Pepper
- q.b. Fresh basil
- q.b. Fresh basil
- q.b. Fresh basil