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Tomato Carpaccio
Serves 2
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Tomato Carpaccio
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Serves 2
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Directions
1
Slice the tomatoes.
2
Slice the onion.
3
Mix olive oil, balsamic vinegar, salt and pepper in a bowl.
4
Arrange tomato slices on a plate.
5
Crumble Primo Sale cheese over the tomatoes.
6
Add the onion slices.
7
Add olives and anchovies.
8
Drizzle with the balsamic vinaigrette.
9
Garnish with fresh basil and oregano.
Ingredients
3 large Beefheart tomatoes
200 g Primo Sale cheese
0.5 Tropea onion
20 g Taggiasca olives
18 Cantabrian anchovies
to taste Extra virgin olive oil
q.b. Balsamic vinegar IGP
q.b. Salt
q.b. Pepper
q.b. Fresh basil
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