Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Courgette fritti w’ Cervelle de Canut

Serves 6
tiktok.com

Courgette fritti w’ Cervelle de Canut

tiktok.com
Serves 6

Directions

  1. 1Mix the flours.
  2. 2Whisk in cold sparkling water until you have batter consistency.
  3. 3Add a drizzle of honey to the batter.
  4. 4Dust courgettes in flour.
  5. 5Place the floured courgettes in the batter.
  6. 6Fry courgettes at 180c until golden and crispy.
  7. 7Finely chop your shallot and fresh herbs (chives, chervil, and tarragon).
  8. 8Remove the white rind from the Brillat-Savarin and place the cheese into a bowl.
  9. 9Using a spoon, beat the Brillat-Savarin cheese until it has a smooth consistency.
  10. 10Next, add the fromage blanc and crème fraiche to the Brillat-Savarin and mix well.
  11. 11Finish the cervelle by adding all remaining ingredients.
  12. 12Check the seasoning and add more salt + pepper if required.

Ingredients

  • 100 g Rice flour
  • 100 g Plain flour
  • 5 g Honey
  • 400 ml Sparkling water
  • 1 tsp Baking powder
  • Courgette (cut into strips)
  • Seasoned flour
  • Frying oil
  • 100 g Fromage blanc cheese
  • 75 g Brillat-Savarin
  • 100 g Crème fraiche
  • 5 ml Chardonnay vinegar
  • 40 g Shallot (finely diced)
  • 4 g Chive (chopped)
  • 4 g Chervil (chopped)
  • 4 g Tarragon (chopped)
  • 0.5 Lemon (zest)
  • 15 g Dijon mustard
  • Salt
  • Pepper

Tips

  • This dip will sit happily in the fridge for up to 5 days, put it in a container or serving bowl and start spooning it over everything.
  • Chives and chervil are okay to be chopped whole as they are, but it's best to pick the tarragon leaves before chopping.

Related recipes

More Italian recipes →More Sauce & Condiment recipes →
Pâtes de courgette au pesto de courgette

Pâtes de courgette au pesto de courgette

Italian · Sauce & Condiment
Spinach Pesto

Spinach Pesto

Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing

Nonna's Italian Lemon Dressing

Italian · Sauce & Condiment
Salsa Borracha Pasta

Salsa Borracha Pasta

Italian · Sauce & Condiment
Tikvice na mlijeku

Tikvice na mlijeku

Italian · Sauce & Condiment
Malloreddus alla campidanese

Malloreddus alla campidanese

Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip

Crispy Zucchini Rings With Creamy Zucchini Dip

Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix

Homemade Alfredo Sauce Mix

Italian · Sauce & Condiment
Nidos de patata

Nidos de patata

Italian · Sauce & Condiment
Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h