Serves 1
Directions
- 1Roast the eggplant.
- 2Combine lentils and tomato in one pan to create the sauce.
- 3Prepare a creamy tofu sauce.
Ingredients
- eggplant
- lentils
- tomato
- tofu
Equipment
pan
Tips
- This version of lasagna is easy, satisfying, and fully plant-based.
- It aims for less mess and no meat.
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