Unstuffed Peppers

20m
Serves 1
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Directions

  1. 1Saute ground beef in oil in medium hot pan.
  2. 2Once beef is cooked through, drain, remove from pan.
  3. 3In same pan add in onion and peppers.
  4. 4Saute on medium until tender, about five minutes.
  5. 5Add garlic, saute until fragrant, then add tomatoes and let cook for 1-2 minutes.
  6. 6Add in all seasonings, stir.
  7. 7Add in rice, toast for one minute.
  8. 8Then add in tomato sauce and broth.
  9. 9Bring to a boil.
  10. 10Turn down to a simmer, cover and cook 15-20 or until rice is cooked. Stir occasionally.
  11. 11Top with mozzarella.

Ingredients

  • 1 tsp olive oil
  • 0.25 lb ground beef
  • 0.5 medium onion, died
  • 1 green bell pepper, diced
  • 0.5 TBSP garlic
  • 0.33 c grape tomatoes, diced
  • Salt
  • Pepper
  • Italian seasoning
  • Paprika
  • Red pepper flake
  • Onion powder
  • Garlic powder
  • 0.25 c dry rice
  • 0.5 c tomato sauce
  • 0.5 c beef broth
  • 0.25 c shredded mozzarella

Equipment

medium hot pan