Garlic Parmesan Chicken Skewers

Serves 1
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Directions

  1. 1Flatten out chicken thighs on a tray lined with aluminum foil and parchment paper.
  2. 2Flatten out chicken thighs on a tray lined with aluminum foil and parchment paper.
  3. 3Flatten out chicken thighs on a tray lined with aluminum foil and parchment paper.
  4. 4Top the chicken thighs with bacon and more chicken thighs.
  5. 5Top the chicken thighs with bacon and more chicken thighs.
  6. 6Top the chicken thighs with bacon and more chicken thighs.
  7. 7Season with Cowboy Butter rub.
  8. 8Season with Cowboy Butter rub.
  9. 9Season with Cowboy Butter rub.
  10. 10Cover with parchment paper and flatten the chicken again with a meat mallet.
  11. 11Cover with parchment paper and flatten the chicken again with a meat mallet.
  12. 12Cover with parchment paper and flatten the chicken again with a meat mallet.
  13. 13Place the seasoned chicken in the freezer until firm.
  14. 14Place the seasoned chicken in the freezer until firm.
  15. 15Place the seasoned chicken in the freezer until firm.
  16. 16Slice the firm chicken into cubes.
  17. 17Slice the firm chicken into cubes.
  18. 18Slice the firm chicken into cubes.
  19. 19Skewer the chicken cubes.
  20. 20Skewer the chicken cubes.
  21. 21Skewer the chicken cubes.
  22. 22Drizzle oil over the skewered chicken and season with more Cowboy Butter rub.
  23. 23Drizzle oil over the skewered chicken and season with more Cowboy Butter rub.
  24. 24Drizzle oil over the skewered chicken and season with more Cowboy Butter rub.
  25. 25Place the skewered chicken on the grill over coals.
  26. 26Place the skewered chicken on the grill over coals.
  27. 27Place the skewered chicken on the grill over coals.
  28. 28Prepare the garlic parmesan butter sauce by combining melted butter, fresh parsley, garlic, red hot sauce, chives, red pepper flakes, and parmesan cheese in a jar.
  29. 29Prepare the garlic parmesan butter sauce by combining melted butter, fresh parsley, garlic, red hot sauce, chives, red pepper flakes, and parmesan cheese in a jar.
  30. 30Prepare the garlic parmesan butter sauce by combining melted butter, fresh parsley, garlic, red hot sauce, chives, red pepper flakes, and parmesan cheese in a jar.
  31. 31Shake the jar to mix the sauce.
  32. 32Shake the jar to mix the sauce.
  33. 33Shake the jar to mix the sauce.
  34. 34Baste the outside of the chicken skewers with the garlic parmesan butter sauce while grilling.
  35. 35Baste the outside of the chicken skewers with the garlic parmesan butter sauce while grilling.
  36. 36Baste the outside of the chicken skewers with the garlic parmesan butter sauce while grilling.
  37. 37Once cooked, remove the chicken skewers from the grill.
  38. 38Once cooked, remove the chicken skewers from the grill.
  39. 39Once cooked, remove the chicken skewers from the grill.
  40. 40Serve the chicken skewers on top of garlic parmesan fries.
  41. 41Serve the chicken skewers on top of garlic parmesan fries.
  42. 42Serve the chicken skewers on top of garlic parmesan fries.
  43. 43Serve with the garlic parmesan butter for dipping.
  44. 44Serve with the garlic parmesan butter for dipping.
  45. 45Serve with the garlic parmesan butter for dipping.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • bacon
  • bacon
  • bacon
  • Cowboy Butter rub
  • Cowboy Butter rub
  • Cowboy Butter rub
  • butter
  • butter
  • butter
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • garlic
  • garlic
  • garlic
  • red hot sauce
  • red hot sauce
  • red hot sauce
  • chives
  • chives
  • chives
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • garlic parmesan fries
  • garlic parmesan fries
  • garlic parmesan fries

Equipment

aluminum foilparchment papermeat malletknifeskewersgrilljartongsbasting brushplate