Serves 1
Directions
- 1Flatten out chicken thighs on a tray lined with aluminum foil and parchment paper.
- 2Top the chicken thighs with bacon and more chicken thighs.
- 3Season with Cowboy Butter rub.
- 4Cover with parchment paper and flatten the chicken again with a meat mallet.
- 5Place the seasoned chicken in the freezer until firm.
- 6Slice the firm chicken into cubes.
- 7Skewer the chicken cubes.
- 8Drizzle oil over the skewered chicken and season with more Cowboy Butter rub.
- 9Place the skewered chicken on the grill over coals.
- 10Prepare the garlic parmesan butter sauce by combining melted butter, fresh parsley, garlic, red hot sauce, chives, red pepper flakes, and parmesan cheese in a jar.
- 11Shake the jar to mix the sauce.
- 12Baste the outside of the chicken skewers with the garlic parmesan butter sauce while grilling.
- 13Once cooked, remove the chicken skewers from the grill.
- 14Serve the chicken skewers on top of garlic parmesan fries.
- 15Serve with the garlic parmesan butter for dipping.
Ingredients
- chicken thighs
- bacon
- Cowboy Butter rub
- butter
- fresh parsley
- garlic
- red hot sauce
- chives
- red pepper flakes
- parmesan cheese
- garlic parmesan fries
Equipment
aluminum foilparchment papermeat malletknifeskewersgrilljartongsbasting brushplate
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