Garlic Parmesan Cream Sauce with Ravioli

10 mins
Serves 1
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Directions

  1. 1Place a pan on the stove and add 1/4 cup of heavy cream over medium-low heat.
  2. 2Place a pan on the stove and add 1/4 cup of heavy cream over medium-low heat.
  3. 3Place a pan on the stove and add 1/4 cup of heavy cream over medium-low heat.
  4. 4As soon as the cream comes to a gentle simmer (bubbles around the edge), add a tablespoon of butter.
  5. 5As soon as the cream comes to a gentle simmer (bubbles around the edge), add a tablespoon of butter.
  6. 6As soon as the cream comes to a gentle simmer (bubbles around the edge), add a tablespoon of butter.
  7. 7Cook your ravioli and reserve some pasta water.
  8. 8Cook your ravioli and reserve some pasta water.
  9. 9Cook your ravioli and reserve some pasta water.
  10. 10Once the butter is almost melted, add your garlic to the cream.
  11. 11Once the butter is almost melted, add your garlic to the cream.
  12. 12Once the butter is almost melted, add your garlic to the cream.
  13. 13Mix the garlic and cream, ensuring the heat remains on medium-low to avoid burning the cream and to bloom the flavors.
  14. 14Mix the garlic and cream, ensuring the heat remains on medium-low to avoid burning the cream and to bloom the flavors.
  15. 15Mix the garlic and cream, ensuring the heat remains on medium-low to avoid burning the cream and to bloom the flavors.
  16. 16Add a pinch of salt and a pinch of black pepper.
  17. 17Add a pinch of salt and a pinch of black pepper.
  18. 18Add a pinch of salt and a pinch of black pepper.
  19. 19Add two or three tablespoons of grated Parmigiano (optional, but intensifies flavor).
  20. 20Add two or three tablespoons of grated Parmigiano (optional, but intensifies flavor).
  21. 21Add two or three tablespoons of grated Parmigiano (optional, but intensifies flavor).
  22. 22Add one tablespoon of ricotta and mix it in well, allowing it to melt.
  23. 23Add one tablespoon of ricotta and mix it in well, allowing it to melt.
  24. 24Add one tablespoon of ricotta and mix it in well, allowing it to melt.
  25. 25Strain the cooked ravioli.
  26. 26Strain the cooked ravioli.
  27. 27Strain the cooked ravioli.
  28. 28Add some chopped parsley to the sauce.
  29. 29Add some chopped parsley to the sauce.
  30. 30Add some chopped parsley to the sauce.
  31. 31Take two tablespoons of the reserved pasta water and add it to the sauce.
  32. 32Take two tablespoons of the reserved pasta water and add it to the sauce.
  33. 33Take two tablespoons of the reserved pasta water and add it to the sauce.
  34. 34Let the sauce reduce for another minute.
  35. 35Let the sauce reduce for another minute.
  36. 36Let the sauce reduce for another minute.
  37. 37Add the ravioli into the sauce and toss to coat.
  38. 38Add the ravioli into the sauce and toss to coat.
  39. 39Add the ravioli into the sauce and toss to coat.
  40. 40Transfer the ravioli to a bowl.
  41. 41Transfer the ravioli to a bowl.
  42. 42Transfer the ravioli to a bowl.
  43. 43Lightly dust with grated Parmigiano Reggiano.
  44. 44Lightly dust with grated Parmigiano Reggiano.
  45. 45Lightly dust with grated Parmigiano Reggiano.
  46. 46Add a little chopped fresh parsley for color (optional).
  47. 47Add a little chopped fresh parsley for color (optional).
  48. 48Add a little chopped fresh parsley for color (optional).

Ingredients

  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • garlic
  • garlic
  • garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tablespoons grated Parmigiano
  • 2 tablespoons grated Parmigiano
  • 2 tablespoons grated Parmigiano
  • 3 tablespoons grated Parmigiano
  • 3 tablespoons grated Parmigiano
  • 3 tablespoons grated Parmigiano
  • 1 tablespoon ricotta
  • 1 tablespoon ricotta
  • 1 tablespoon ricotta
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • 2 tablespoons pasta water
  • 2 tablespoons pasta water
  • 2 tablespoons pasta water
  • ravioli
  • ravioli
  • ravioli
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

panstovebowl

Tips

  • Cook garlic in the cream to bloom flavors.
  • The longer the sauce simmers, the thicker it gets.
  • The ricotta adds creaminess to the sauce but is optional.
  • You want to coat the pasta, not have it swim in the sauce.