Chicken Parmesan
Directions
- 1Cut the chicken fillet to flatten it out.
- 2Cut the chicken fillet to flatten it out.
- 3Cut the chicken fillet to flatten it out.
- 4Place the chicken fillet on a plastic wrap and flatten it using a meat tenderizer.
- 5Place the chicken fillet on a plastic wrap and flatten it using a meat tenderizer.
- 6Place the chicken fillet on a plastic wrap and flatten it using a meat tenderizer.
- 7In a bowl, combine bread flour, parmesan, salt, black pepper, paprika, and oregano. Mix well.
- 8In a bowl, combine bread flour, parmesan, salt, black pepper, paprika, and oregano. Mix well.
- 9In a bowl, combine bread flour, parmesan, salt, black pepper, paprika, and oregano. Mix well.
- 10In another bowl, whisk two eggs together.
- 11In another bowl, whisk two eggs together.
- 12In another bowl, whisk two eggs together.
- 13Dip each chicken fillet in the whisked eggs.
- 14Dip each chicken fillet in the whisked eggs.
- 15Dip each chicken fillet in the whisked eggs.
- 16Coat each chicken fillet with the bread flour mixture.
- 17Coat each chicken fillet with the bread flour mixture.
- 18Coat each chicken fillet with the bread flour mixture.
- 19Place the coated chicken fillets on a baking tray lined with parchment paper.
- 20Place the coated chicken fillets on a baking tray lined with parchment paper.
- 21Place the coated chicken fillets on a baking tray lined with parchment paper.
- 22Bake in the oven at 200°C for 15 minutes.
- 23Bake in the oven at 200°C for 15 minutes.
- 24Bake in the oven at 200°C for 15 minutes.
- 25After 15 minutes, top with tomato sauce and mozzarella cheese.
- 26After 15 minutes, top with tomato sauce and mozzarella cheese.
- 27After 15 minutes, top with tomato sauce and mozzarella cheese.
- 28Return to the oven until the cheese melts.
- 29Return to the oven until the cheese melts.
- 30Return to the oven until the cheese melts.
- 31Garnish with parsley and chives.
- 32Garnish with parsley and chives.
- 33Garnish with parsley and chives.
Ingredients
- 2 units chicken fillet
- 2 units chicken fillet
- 2 units chicken fillet
- 1 6oz bread flour
- 1 6oz bread flour
- 1 6oz bread flour
- 1 6oz parmesan
- 1 6oz parmesan
- 1 6oz parmesan
- 0 to taste salt
- 0 to taste salt
- 0 to taste salt
- 0 to taste black pepper
- 0 to taste black pepper
- 0 to taste black pepper
- 0 to taste paprika
- 0 to taste paprika
- 0 to taste paprika
- 0 to taste oregano
- 0 to taste oregano
- 0 to taste oregano
- 2 units eggs
- 2 units eggs
- 2 units eggs
- 4 fl.oz tomato sauce
- 4 fl.oz tomato sauce
- 4 fl.oz tomato sauce
- 5.29 oz mozzarella
- 5.29 oz mozzarella
- 5.29 oz mozzarella
- 0 to taste parsley and chives
- 0 to taste parsley and chives
- 0 to taste parsley and chives
Equipment
knifemeat tenderizerplastic wrapbowlspoonwhiskbaking trayparchment paper