Chicken Parmesan
Directions
- 1Cut the chicken fillet to flatten it out.
- 2Place the chicken fillet on a plastic wrap and flatten it using a meat tenderizer.
- 3In a bowl, combine bread flour, parmesan, salt, black pepper, paprika, and oregano. Mix well.
- 4In another bowl, whisk two eggs together.
- 5Dip each chicken fillet in the whisked eggs.
- 6Coat each chicken fillet with the bread flour mixture.
- 7Place the coated chicken fillets on a baking tray lined with parchment paper.
- 8Bake in the oven at 200°C for 15 minutes.
- 9After 15 minutes, top with tomato sauce and mozzarella cheese.
- 10Return to the oven until the cheese melts.
- 11Garnish with parsley and chives.
Ingredients
- 2 units chicken fillet
- 1 6oz bread flour
- 1 6oz parmesan
- 0 to taste salt
- 0 to taste black pepper
- 0 to taste paprika
- 0 to taste oregano
- 2 units eggs
- 4 fl.oz tomato sauce
- 5.29 oz mozzarella
- 0 to taste parsley and chives
Equipment
knifemeat tenderizerplastic wrapbowlspoonwhiskbaking trayparchment paper
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