Linguine alla puttanesca
Directions
- 1Boil water in a pot, add salt, and cook the linguine pasta for 10 minutes.
- 2In a frying pan, add olive oil and fry 2 anchovies until melted.
- 3Add olives, capers, and garlic, and cook until fragrant.
- 4Add a whole chilli to the pan.
- 5Add oregano to the pan.
- 6Add half a can of chopped tomatoes and cook for 10 minutes.
- 7Chop parsley.
- 8Add half of the chopped parsley to the tomato sauce.
- 9Drain the linguine pasta and add it to the pan with the tomato sauce.
- 10Add the remaining parsley and a bit more pasta water to finish off.
- 11Serve the linguine alla puttanesca with or without grated parmesan cheese.
Ingredients
- 100 grams linguine pasta
- 10 grams salt
- 2 anchovies
- 2 handfuls olives
- 1 handful capers
- 1 garlic
- 1 chilli
- 1 can tomato
- 1 handful oregano
- 1 handful parsley
- 1 parmesan cheese
- 1 olive oil
- 1 pinch black pepper
Equipment
wooden spoonknifefrying panpot
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h