Linguine alla puttanesca

17 mins
Serves 2
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Directions

  1. 1Boil water in a pot, add salt, and cook the linguine pasta for 10 minutes.
  2. 2Boil water in a pot, add salt, and cook the linguine pasta for 10 minutes.
  3. 3Boil water in a pot, add salt, and cook the linguine pasta for 10 minutes.
  4. 4In a frying pan, add olive oil and fry 2 anchovies until melted.
  5. 5In a frying pan, add olive oil and fry 2 anchovies until melted.
  6. 6In a frying pan, add olive oil and fry 2 anchovies until melted.
  7. 7Add olives, capers, and garlic, and cook until fragrant.
  8. 8Add olives, capers, and garlic, and cook until fragrant.
  9. 9Add olives, capers, and garlic, and cook until fragrant.
  10. 10Add a whole chilli to the pan.
  11. 11Add a whole chilli to the pan.
  12. 12Add a whole chilli to the pan.
  13. 13Add oregano to the pan.
  14. 14Add oregano to the pan.
  15. 15Add oregano to the pan.
  16. 16Add half a can of chopped tomatoes and cook for 10 minutes.
  17. 17Add half a can of chopped tomatoes and cook for 10 minutes.
  18. 18Add half a can of chopped tomatoes and cook for 10 minutes.
  19. 19Chop parsley.
  20. 20Chop parsley.
  21. 21Chop parsley.
  22. 22Add half of the chopped parsley to the tomato sauce.
  23. 23Add half of the chopped parsley to the tomato sauce.
  24. 24Add half of the chopped parsley to the tomato sauce.
  25. 25Drain the linguine pasta and add it to the pan with the tomato sauce.
  26. 26Drain the linguine pasta and add it to the pan with the tomato sauce.
  27. 27Drain the linguine pasta and add it to the pan with the tomato sauce.
  28. 28Add the remaining parsley and a bit more pasta water to finish off.
  29. 29Add the remaining parsley and a bit more pasta water to finish off.
  30. 30Add the remaining parsley and a bit more pasta water to finish off.
  31. 31Serve the linguine alla puttanesca with or without grated parmesan cheese.
  32. 32Serve the linguine alla puttanesca with or without grated parmesan cheese.
  33. 33Serve the linguine alla puttanesca with or without grated parmesan cheese.

Ingredients

  • 100 grams linguine pasta
  • 100 grams linguine pasta
  • 100 grams linguine pasta
  • 10 grams salt
  • 10 grams salt
  • 10 grams salt
  • 2 anchovies
  • 2 anchovies
  • 2 anchovies
  • 2 handfuls olives
  • 2 handfuls olives
  • 2 handfuls olives
  • 1 handful capers
  • 1 handful capers
  • 1 handful capers
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 chilli
  • 1 chilli
  • 1 chilli
  • 1 can tomato
  • 1 can tomato
  • 1 can tomato
  • 1 handful oregano
  • 1 handful oregano
  • 1 handful oregano
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

wooden spoonknifefrying panpot