Lasagna

45 mins
Serves 1
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Directions

  1. 1Dice an onion, green and red bell peppers, and mince a few cloves of garlic.
  2. 2Dice an onion, green and red bell peppers, and mince a few cloves of garlic.
  3. 3Dice an onion, green and red bell peppers, and mince a few cloves of garlic.
  4. 4Heat olive oil in a dutch oven, add the veggies, season with salt and pepper, and sauté for about five minutes.
  5. 5Heat olive oil in a dutch oven, add the veggies, season with salt and pepper, and sauté for about five minutes.
  6. 6Heat olive oil in a dutch oven, add the veggies, season with salt and pepper, and sauté for about five minutes.
  7. 7Remove the veggies from the pot (optional).
  8. 8Remove the veggies from the pot (optional).
  9. 9Remove the veggies from the pot (optional).
  10. 10Add in the ground turkey and Italian sausage.
  11. 11Add in the ground turkey and Italian sausage.
  12. 12Add in the ground turkey and Italian sausage.
  13. 13Add the veggies back in once the meat is cooked.
  14. 14Add the veggies back in once the meat is cooked.
  15. 15Add the veggies back in once the meat is cooked.
  16. 16Season with salt, italian seasoning.
  17. 17Season with salt, italian seasoning.
  18. 18Season with salt, italian seasoning.
  19. 19Pour in diced tomatoes and pasta sauce.
  20. 20Pour in diced tomatoes and pasta sauce.
  21. 21Pour in diced tomatoes and pasta sauce.
  22. 22Season with garlic powder, italian seasoning, and pepper.
  23. 23Season with garlic powder, italian seasoning, and pepper.
  24. 24Season with garlic powder, italian seasoning, and pepper.
  25. 25Add in sugar and let simmer for about 15 minutes.
  26. 26Add in sugar and let simmer for about 15 minutes.
  27. 27Add in sugar and let simmer for about 15 minutes.
  28. 28Mix together the ricotta cheese, chopped parsley, parmesan, cream cheese, and an egg.
  29. 29Mix together the ricotta cheese, chopped parsley, parmesan, cream cheese, and an egg.
  30. 30Mix together the ricotta cheese, chopped parsley, parmesan, cream cheese, and an egg.
  31. 31In a baking dish, add a thin layer of sauce, followed by the noodles, then the ricotta mixture, and top this with mozzarella cheese.
  32. 32In a baking dish, add a thin layer of sauce, followed by the noodles, then the ricotta mixture, and top this with mozzarella cheese.
  33. 33In a baking dish, add a thin layer of sauce, followed by the noodles, then the ricotta mixture, and top this with mozzarella cheese.
  34. 34Repeat these layers as many times as you can.
  35. 35Repeat these layers as many times as you can.
  36. 36Repeat these layers as many times as you can.
  37. 37Top the last layer of sauce with parmesan and mozzarella cheese.
  38. 38Top the last layer of sauce with parmesan and mozzarella cheese.
  39. 39Top the last layer of sauce with parmesan and mozzarella cheese.
  40. 40Bake in a 350°F oven for 45 minutes.
  41. 41Bake in a 350°F oven for 45 minutes.
  42. 42Bake in a 350°F oven for 45 minutes.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pound ground turkey
  • 1 pound ground turkey
  • 1 pound ground turkey
  • 1 pound italian sausage
  • 1 pound italian sausage
  • 1 pound italian sausage
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 1 jar pasta sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1 teaspoon italian seasoning
  • 1 teaspoon italian seasoning
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 15 ounces ricotta cheese
  • 15 ounces ricotta cheese
  • 15 ounces ricotta cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 9 lasagna noodles
  • 9 lasagna noodles
  • 9 lasagna noodles

Equipment

dutch ovenbaking dishknifewooden spoon