Serves 1
Directions
- 1Cook chicken in sun-dried tomato oil and butter, covering after flipping, then set aside.
- 2Add butter and sun-dried tomato oil to the pan, then sauté shallots with salt, pepper, smoked paprika, Italian seasoning, and Calabrian chilies.
- 3Add garlic and tomato paste, caramelize in the pan, and stir.
- 4Deglaze with white wine, scraping up brown bits.
- 5Pour in chicken broth, stir, then add gnocchi.
- 6Simmer for a couple of minutes and then add in cream.
- 7Simmer to thicken, then add cooked chicken and sun-dried tomatoes.
- 8Stir in spinach and let wilt.
- 9Finish with freshly grated Parmesan cheese, stir, and season.
- 10Throw in some freshly torn basil and you're done.
Ingredients
- 1 lb chicken
- 2 tbsp sun-dried tomato oil
- 2 tbsp butter
- 1 cup shallot
- 6 8 garlic cloves
- pinch salt
- pinch black pepper
- 0.5 tsp smoked paprika
- 0.5 tsp Italian seasoning
- 1 tsp Calabrian chilies
- 3 tbsp tomato paste
- 0.5 cup dry white wine
- 1.5 cups low-sodium chicken broth
- 1 lb gnocchi
- 0.5 cup heavy cream
- 0.5 cup sun-dried tomatoes
- 1 2 handfuls fresh spinach
- 1 cup freshly grated Parmesan cheese
- to taste fresh basil
Equipment
pan
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