Marry Me Chicken Gnocchi

Serves 1
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Directions

  1. 1Cook chicken in sun-dried tomato oil and butter, covering after flipping, then set aside.
  2. 2Cook chicken in sun-dried tomato oil and butter, covering after flipping, then set aside.
  3. 3Cook chicken in sun-dried tomato oil and butter, covering after flipping, then set aside.
  4. 4Add butter and sun-dried tomato oil to the pan, then sauté shallots with salt, pepper, smoked paprika, Italian seasoning, and Calabrian chilies.
  5. 5Add butter and sun-dried tomato oil to the pan, then sauté shallots with salt, pepper, smoked paprika, Italian seasoning, and Calabrian chilies.
  6. 6Add butter and sun-dried tomato oil to the pan, then sauté shallots with salt, pepper, smoked paprika, Italian seasoning, and Calabrian chilies.
  7. 7Add garlic and tomato paste, caramelize in the pan, and stir.
  8. 8Add garlic and tomato paste, caramelize in the pan, and stir.
  9. 9Add garlic and tomato paste, caramelize in the pan, and stir.
  10. 10Deglaze with white wine, scraping up brown bits.
  11. 11Deglaze with white wine, scraping up brown bits.
  12. 12Deglaze with white wine, scraping up brown bits.
  13. 13Pour in chicken broth, stir, then add gnocchi.
  14. 14Pour in chicken broth, stir, then add gnocchi.
  15. 15Pour in chicken broth, stir, then add gnocchi.
  16. 16Simmer for a couple of minutes and then add in cream.
  17. 17Simmer for a couple of minutes and then add in cream.
  18. 18Simmer for a couple of minutes and then add in cream.
  19. 19Simmer to thicken, then add cooked chicken and sun-dried tomatoes.
  20. 20Simmer to thicken, then add cooked chicken and sun-dried tomatoes.
  21. 21Simmer to thicken, then add cooked chicken and sun-dried tomatoes.
  22. 22Stir in spinach and let wilt.
  23. 23Stir in spinach and let wilt.
  24. 24Stir in spinach and let wilt.
  25. 25Finish with freshly grated Parmesan cheese, stir, and season.
  26. 26Finish with freshly grated Parmesan cheese, stir, and season.
  27. 27Finish with freshly grated Parmesan cheese, stir, and season.
  28. 28Throw in some freshly torn basil and you're done.
  29. 29Throw in some freshly torn basil and you're done.
  30. 30Throw in some freshly torn basil and you're done.

Ingredients

  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 2 tbsp sun-dried tomato oil
  • 2 tbsp sun-dried tomato oil
  • 2 tbsp sun-dried tomato oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup shallot
  • 1 cup shallot
  • 1 cup shallot
  • 6 8 garlic cloves
  • 6 8 garlic cloves
  • 6 8 garlic cloves
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 1 tsp Calabrian chilies
  • 1 tsp Calabrian chilies
  • 1 tsp Calabrian chilies
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 1.5 cups low-sodium chicken broth
  • 1.5 cups low-sodium chicken broth
  • 1.5 cups low-sodium chicken broth
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup sun-dried tomatoes
  • 0.5 cup sun-dried tomatoes
  • 0.5 cup sun-dried tomatoes
  • 1 2 handfuls fresh spinach
  • 1 2 handfuls fresh spinach
  • 1 2 handfuls fresh spinach
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Parmesan cheese
  • to taste fresh basil
  • to taste fresh basil
  • to taste fresh basil

Equipment

pan