bifes à parmegiana
Serves 1
Directions
- 1Cook the chicken steaks with olive oil, salt and pepper.
- 2Cook the chicken steaks with olive oil, salt and pepper.
- 3Cook the chicken steaks with olive oil, salt and pepper.
- 4Put the steaks in the baking dish, add tomato sauce and cover with mozzarella cheese.
- 5Put the steaks in the baking dish, add tomato sauce and cover with mozzarella cheese.
- 6Put the steaks in the baking dish, add tomato sauce and cover with mozzarella cheese.
- 7Take to the oven at 180 degrees until the cheese melts.
- 8Take to the oven at 180 degrees until the cheese melts.
- 9Take to the oven at 180 degrees until the cheese melts.
- 10Serve with rice or anything else you want.
- 11Serve with rice or anything else you want.
- 12Serve with rice or anything else you want.
Ingredients
- olive oil
- olive oil
- olive oil
- chicken steaks
- chicken steaks
- chicken steaks
- salt
- salt
- salt
- pepper
- pepper
- pepper
- tomato sauce
- tomato sauce
- tomato sauce
- mozzarella cheese
- mozzarella cheese
- mozzarella cheese
Equipment
panovenbaking dish