Serves 1
Directions
- 1Give fresh lasagna sheets an ice bath.
- 2Start layering the lasagna by placing pasta sheets at the bottom of a baking pan.
- 3Add a layer of Bolognese ragu.
- 4Spread housemade béchamel over the ragu.
- 5Sprinkle Parmesan cheese.
- 6Place another lasagna sheet.
- 7Add more ragu.
- 8Pour more béchamel.
- 9Sprinkle more Parmesan.
- 10Repeat the layering process until the pan is full.
- 11Fold all sides of the lasagna sheets over the top.
- 12Cover the pan with plastic wrap.
- 13Cover the pan with aluminum foil.
- 14Oven bake the lasagna.
- 15Remove the foil and plastic wrap after baking.
- 16Cut the baked lasagna into squares.
- 17Slather a slice of lasagna in tomato sauce.
- 18Add heavy cream.
- 19Sprinkle more Parmesan cheese.
- 20Slide into the oven again.
- 21Remove from the oven and plate the lasagna.
- 22Drench with creamy tomato sauce.
- 23Top with more Parmesan cheese, chives.
- 24Drizzle with pesto sauce.
Ingredients
- Lasagna sheets
- Bolognese ragu
- Housemade béchamel
- Parmesan cheese
- Tomato sauce
- Heavy cream
- Chives
- Pesto sauce
Equipment
Cooking potColanderIce bathBaking panLadleSpatulaOvenPlastic wrapAluminum foilKnifeServing spatulaPlate
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