Lasagna della Nonna

Serves 1
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Directions

  1. 1Give fresh lasagna sheets an ice bath.
  2. 2Start layering the lasagna by placing pasta sheets at the bottom of a baking pan.
  3. 3Add a layer of Bolognese ragu.
  4. 4Spread housemade béchamel over the ragu.
  5. 5Sprinkle Parmesan cheese.
  6. 6Place another lasagna sheet.
  7. 7Add more ragu.
  8. 8Pour more béchamel.
  9. 9Sprinkle more Parmesan.
  10. 10Repeat the layering process until the pan is full.
  11. 11Fold all sides of the lasagna sheets over the top.
  12. 12Cover the pan with plastic wrap.
  13. 13Cover the pan with aluminum foil.
  14. 14Oven bake the lasagna.
  15. 15Remove the foil and plastic wrap after baking.
  16. 16Cut the baked lasagna into squares.
  17. 17Slather a slice of lasagna in tomato sauce.
  18. 18Add heavy cream.
  19. 19Sprinkle more Parmesan cheese.
  20. 20Slide into the oven again.
  21. 21Remove from the oven and plate the lasagna.
  22. 22Drench with creamy tomato sauce.
  23. 23Top with more Parmesan cheese, chives.
  24. 24Drizzle with pesto sauce.

Ingredients

  • Lasagna sheets
  • Bolognese ragu
  • Housemade béchamel
  • Parmesan cheese
  • Tomato sauce
  • Heavy cream
  • Chives
  • Pesto sauce

Equipment

Cooking potColanderIce bathBaking panLadleSpatulaOvenPlastic wrapAluminum foilKnifeServing spatulaPlate