Directions
- 1Slice the eggplant into round slices and grill on both sides on a grill pan until tender.
- 2Grease a baking dish with olive oil.
- 3Pour in the marinara sauce.
- 4Layer the grilled eggplant slices.
- 5Add slices of fresh mozzarella.
- 6Layer with tomato slices.
- 7Add another layer of eggplant.
- 8Sprinkle grated Parmesan cheese on top.
- 9Bake in a preheated oven at 180°C (350°F) for 15-20 minutes.
- 10Remove from the oven, top with pesto sauce.
- 11Garnish with fresh basil leaves.
- 12Serve warm.
Ingredients
- 1 eggplant
- 2 tomatoes
- 2 fresh mozzarella balls
- 3 tbsp pesto sauce
- 30 g Parmesan cheese, grated
- 1 sprig fresh basil
- 150 ml marinara sauce
- 2 tbsp olive oil
Equipment
grill panbaking dishspoontongs
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