Serves 1
Directions
- 1Sear the seasoned chicken on both sides.
- 2In the same pan, make the cream sauce by adding butter.
- 3Add garlic to the pan.
- 4Add sun-dried tomatoes.
- 5Pour in half and half.
- 6Add seasonings and bring to a simmering boil to thicken.
- 7Add Parmesan cheese.
- 8Off the heat, add lemon zest and lemon juice.
- 9Add basil.
- 10For the filling mixture, add ricotta cheese to a bowl.
- 11Add sun-dried tomatoes to the ricotta.
- 12Add garlic, lemon, and seasonings.
- 13Add cheese and chicken.
- 14Stir everything until well combined.
- 15Add some of the cream sauce into the bottom of a pan.
- 16Stuff the al dente shells with a scoop of filling.
- 17Place the stuffed shells side by side in the pan.
- 18Pour over the remaining cream sauce.
- 19Add some shredded cheese on top.
- 20Bake until it's bubbly and golden brown.
Ingredients
- seasoned chicken
- butter
- garlic
- sun-dried tomatoes
- half and half
- seasonings
- Parmesan cheese
- lemon zest
- lemon juice
- basil
- ricotta cheese
- shredded cheese
Equipment
panbowlbaking dishoven
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