Mary Me Chicken Stuffed Shells

Serves 1
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Directions

  1. 1Sear the seasoned chicken on both sides.
  2. 2Sear the seasoned chicken on both sides.
  3. 3Sear the seasoned chicken on both sides.
  4. 4In the same pan, make the cream sauce by adding butter.
  5. 5In the same pan, make the cream sauce by adding butter.
  6. 6In the same pan, make the cream sauce by adding butter.
  7. 7Add garlic to the pan.
  8. 8Add garlic to the pan.
  9. 9Add garlic to the pan.
  10. 10Add sun-dried tomatoes.
  11. 11Add sun-dried tomatoes.
  12. 12Add sun-dried tomatoes.
  13. 13Pour in half and half.
  14. 14Pour in half and half.
  15. 15Pour in half and half.
  16. 16Add seasonings and bring to a simmering boil to thicken.
  17. 17Add seasonings and bring to a simmering boil to thicken.
  18. 18Add seasonings and bring to a simmering boil to thicken.
  19. 19Add Parmesan cheese.
  20. 20Add Parmesan cheese.
  21. 21Add Parmesan cheese.
  22. 22Off the heat, add lemon zest and lemon juice.
  23. 23Off the heat, add lemon zest and lemon juice.
  24. 24Off the heat, add lemon zest and lemon juice.
  25. 25Add basil.
  26. 26Add basil.
  27. 27Add basil.
  28. 28For the filling mixture, add ricotta cheese to a bowl.
  29. 29For the filling mixture, add ricotta cheese to a bowl.
  30. 30For the filling mixture, add ricotta cheese to a bowl.
  31. 31Add sun-dried tomatoes to the ricotta.
  32. 32Add sun-dried tomatoes to the ricotta.
  33. 33Add sun-dried tomatoes to the ricotta.
  34. 34Add garlic, lemon, and seasonings.
  35. 35Add garlic, lemon, and seasonings.
  36. 36Add garlic, lemon, and seasonings.
  37. 37Add cheese and chicken.
  38. 38Add cheese and chicken.
  39. 39Add cheese and chicken.
  40. 40Stir everything until well combined.
  41. 41Stir everything until well combined.
  42. 42Stir everything until well combined.
  43. 43Add some of the cream sauce into the bottom of a pan.
  44. 44Add some of the cream sauce into the bottom of a pan.
  45. 45Add some of the cream sauce into the bottom of a pan.
  46. 46Stuff the al dente shells with a scoop of filling.
  47. 47Stuff the al dente shells with a scoop of filling.
  48. 48Stuff the al dente shells with a scoop of filling.
  49. 49Place the stuffed shells side by side in the pan.
  50. 50Place the stuffed shells side by side in the pan.
  51. 51Place the stuffed shells side by side in the pan.
  52. 52Pour over the remaining cream sauce.
  53. 53Pour over the remaining cream sauce.
  54. 54Pour over the remaining cream sauce.
  55. 55Add some shredded cheese on top.
  56. 56Add some shredded cheese on top.
  57. 57Add some shredded cheese on top.
  58. 58Bake until it's bubbly and golden brown.
  59. 59Bake until it's bubbly and golden brown.
  60. 60Bake until it's bubbly and golden brown.

Ingredients

  • seasoned chicken
  • seasoned chicken
  • seasoned chicken
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • half and half
  • half and half
  • half and half
  • seasonings
  • seasonings
  • seasonings
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • basil
  • basil
  • basil
  • ricotta cheese
  • ricotta cheese
  • ricotta cheese
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

panbowlbaking dishoven