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Penne al Baffo com Atum

12m
Serves 1
instagram.com

Penne al Baffo com Atum

instagram.com
12m
Serves 1

Directions

  1. 1Cozinhe o penne por 12 minutos.
  2. 2Em uma frigideira, refogue a cebola no azeite extra virgem.
  3. 3Adicione o atum escorrido ao refogado.
  4. 4Desligue o fogo e adicione o creme de leite, sal e pimenta do reino.
  5. 5Pique a salsa fresca e misture tudo.
  6. 6Acrescente o penne cozido, misturando bem.
  7. 7Adicione um pouco da água do cozimento para deixar cremoso.
  8. 8Finalize com parmesão ralado.

Ingredients

  • 1 pacote penne
  • 1 unidade cebola
  • 1 lata atum em lata
  • 1 pacote creme de leite
  • 2 colheres de sopa azeite extra virgem
  • 1 pitada sal
  • 1 pitada pimenta do reino
  • 1 ramo salsa fresca
  • 1 a gosto parmesão ralado
  • 1 conforme necessário água do cozimento

Equipment

panelafrigideiraespremedortábuafacacolher de pau

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