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Vegane Lauch-Pesto-Spinat-Tarte

12m
Serves 2
youtube.com

Vegane Lauch-Pesto-Spinat-Tarte

youtube.com
12m
Serves 2

Directions

  1. 1Den Backofen auf 200 °C vorheizen.
  2. 2Den Lauch in feine Ringe schneiden.
  3. 3Etwas Öl in einen Topf geben.
  4. 4Die Lauchzwiebeln (Lauchringe) im Topf anbraten, bis sie weich sind.
  5. 5200 g Spinat dazugeben und kurz zusammenfallen lassen.
  6. 6Einen Becher vegane Crème fraîche und drei Esslöffel Pesto dazugeben.
  7. 7Alles miteinander vermischen und mit Salz und Pfeffer abschmecken.
  8. 8Den Blätterteig ausrollen und den Rand etwas aufrollen.
  9. 9Die Füllung gleichmäßig auf dem Blätterteig verteilen.
  10. 10Die Ränder des Blätterteigs mit Wasser einpinseln.
  11. 11Kräuter der Provence auf die Ränder streuen.
  12. 12Die Tarte für 12 Minuten bei 200 Grad in den Backofen geben.

Ingredients

  • 1 Rolle Blätterteig
  • 1 Stange Lauch
  • 200 g Spinat
  • 1 Becher vegane Crème fraîche
  • 3 EL Pesto
  • Salz
  • Pfeffer
  • Kräuter der Provence
  • Öl
  • Wasser

Equipment

TopfBackofenPfanne

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