Pizza Roll
Directions
- 1Preheat oven to 400°F (200°C).
- 2Preheat oven to 400°F (200°C).
- 3Preheat oven to 400°F (200°C).
- 4Unroll pizza dough onto a baking sheet.
- 5Unroll pizza dough onto a baking sheet.
- 6Unroll pizza dough onto a baking sheet.
- 7Spread tomato sauce over the dough, leaving a 2-inch border.
- 8Spread tomato sauce over the dough, leaving a 2-inch border.
- 9Spread tomato sauce over the dough, leaving a 2-inch border.
- 10Layer provolone cheese, pepperoni, chorizo, and mozzarella on top of the sauce.
- 11Layer provolone cheese, pepperoni, chorizo, and mozzarella on top of the sauce.
- 12Layer provolone cheese, pepperoni, chorizo, and mozzarella on top of the sauce.
- 13Roll the dough tightly into a log and place seam-side down.
- 14Roll the dough tightly into a log and place seam-side down.
- 15Roll the dough tightly into a log and place seam-side down.
- 16Brush the top with egg wash (1 egg + 1 tbsp water).
- 17Brush the top with egg wash (1 egg + 1 tbsp water).
- 18Brush the top with egg wash (1 egg + 1 tbsp water).
- 19Garnish with Italian seasoning.
- 20Garnish with Italian seasoning.
- 21Garnish with Italian seasoning.
- 22Bake for 40 minutes, or until golden brown.
- 23Bake for 40 minutes, or until golden brown.
- 24Bake for 40 minutes, or until golden brown.
- 25Cool for 10 minutes before slicing and serving.
- 26Cool for 10 minutes before slicing and serving.
- 27Cool for 10 minutes before slicing and serving.
Ingredients
- 1 Pizza dough
- 1 Pizza dough
- 1 Pizza dough
- 1 cup Tomato sauce
- 1 cup Tomato sauce
- 1 cup Tomato sauce
- 1 cup Provolone cheese
- 1 cup Provolone cheese
- 1 cup Provolone cheese
- 1 cup Mozzarella cheese
- 1 cup Mozzarella cheese
- 1 cup Mozzarella cheese
- 1 cup Chorizo
- 1 cup Chorizo
- 1 cup Chorizo
- 1 cup Hot cup Pepperoni
- 1 cup Hot cup Pepperoni
- 1 cup Hot cup Pepperoni
- 1 Egg
- 1 Egg
- 1 Egg
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
- 1 tsp Italian seasoning
Equipment
baking sheetknifewooden spoon