Pizza Roll
Directions
- 1Preheat oven to 400°F (200°C).
- 2Unroll pizza dough onto a baking sheet.
- 3Spread tomato sauce over the dough, leaving a 2-inch border.
- 4Layer provolone cheese, pepperoni, chorizo, and mozzarella on top of the sauce.
- 5Roll the dough tightly into a log and place seam-side down.
- 6Brush the top with egg wash (1 egg + 1 tbsp water).
- 7Garnish with Italian seasoning.
- 8Bake for 40 minutes, or until golden brown.
- 9Cool for 10 minutes before slicing and serving.
Ingredients
- 1 Pizza dough
- 1 cup Tomato sauce
- 1 cup Provolone cheese
- 1 cup Mozzarella cheese
- 1 cup Chorizo
- 1 cup Hot cup Pepperoni
- 1 Egg
- 1 tsp Italian seasoning
Equipment
baking sheetknifewooden spoon
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h