Serves 1
Directions
- 1Start by browning 200g of fresh pork sausage and 60g of mushrooms in a frying pan.
- 2Season with salt and add 2 tablespoons of pine nuts.
- 3Toast the pine nuts for a couple of minutes, then remove everything from the pan and set aside.
- 4In the same frying pan, poach one finely diced onion.
- 5Once the onion is poached, add half a can of crushed tomatoes.
- 6Cook the tomato for 4 minutes until it thickens.
- 7Add one glass of cooking cream and 10 basil leaves.
- 8Stir and add back the reserved sausage, mushrooms, and pine nuts.
- 9Grate a good amount of Parmesan cheese over the sauce.
- 10Cook your favorite pasta until al dente.
- 11Add the pasta to the sauce with a little of its cooking water.
- 12Mix well until creamy and add more grated Parmesan cheese on top.
Ingredients
- 200 g fresh pork sausage
- 60 g mushrooms
- 2 tbsp pine nuts
- 1 onion, very finely cut brunoise
- 0.5 can crushed tomato
- 1 glass cooking cream
- 10 basil leaves
- Parmesan cheese
- favorite pasta
- salt
Equipment
frying pan
Tips
- Cook pasta al dente.
- Add a little pasta cooking water to the sauce for a better consistency.
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