Pasta Casalinga

Serves 1
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Directions

  1. 1Start by browning 200g of fresh pork sausage and 60g of mushrooms in a frying pan.
  2. 2Start by browning 200g of fresh pork sausage and 60g of mushrooms in a frying pan.
  3. 3Start by browning 200g of fresh pork sausage and 60g of mushrooms in a frying pan.
  4. 4Season with salt and add 2 tablespoons of pine nuts.
  5. 5Season with salt and add 2 tablespoons of pine nuts.
  6. 6Season with salt and add 2 tablespoons of pine nuts.
  7. 7Toast the pine nuts for a couple of minutes, then remove everything from the pan and set aside.
  8. 8Toast the pine nuts for a couple of minutes, then remove everything from the pan and set aside.
  9. 9Toast the pine nuts for a couple of minutes, then remove everything from the pan and set aside.
  10. 10In the same frying pan, poach one finely diced onion.
  11. 11In the same frying pan, poach one finely diced onion.
  12. 12In the same frying pan, poach one finely diced onion.
  13. 13Once the onion is poached, add half a can of crushed tomatoes.
  14. 14Once the onion is poached, add half a can of crushed tomatoes.
  15. 15Once the onion is poached, add half a can of crushed tomatoes.
  16. 16Cook the tomato for 4 minutes until it thickens.
  17. 17Cook the tomato for 4 minutes until it thickens.
  18. 18Cook the tomato for 4 minutes until it thickens.
  19. 19Add one glass of cooking cream and 10 basil leaves.
  20. 20Add one glass of cooking cream and 10 basil leaves.
  21. 21Add one glass of cooking cream and 10 basil leaves.
  22. 22Stir and add back the reserved sausage, mushrooms, and pine nuts.
  23. 23Stir and add back the reserved sausage, mushrooms, and pine nuts.
  24. 24Stir and add back the reserved sausage, mushrooms, and pine nuts.
  25. 25Grate a good amount of Parmesan cheese over the sauce.
  26. 26Grate a good amount of Parmesan cheese over the sauce.
  27. 27Grate a good amount of Parmesan cheese over the sauce.
  28. 28Cook your favorite pasta until al dente.
  29. 29Cook your favorite pasta until al dente.
  30. 30Cook your favorite pasta until al dente.
  31. 31Add the pasta to the sauce with a little of its cooking water.
  32. 32Add the pasta to the sauce with a little of its cooking water.
  33. 33Add the pasta to the sauce with a little of its cooking water.
  34. 34Mix well until creamy and add more grated Parmesan cheese on top.
  35. 35Mix well until creamy and add more grated Parmesan cheese on top.
  36. 36Mix well until creamy and add more grated Parmesan cheese on top.

Ingredients

  • 200 g fresh pork sausage
  • 200 g fresh pork sausage
  • 200 g fresh pork sausage
  • 60 g mushrooms
  • 60 g mushrooms
  • 60 g mushrooms
  • 2 tbsp pine nuts
  • 2 tbsp pine nuts
  • 2 tbsp pine nuts
  • 1 onion, very finely cut brunoise
  • 1 onion, very finely cut brunoise
  • 1 onion, very finely cut brunoise
  • 0.5 can crushed tomato
  • 0.5 can crushed tomato
  • 0.5 can crushed tomato
  • 1 glass cooking cream
  • 1 glass cooking cream
  • 1 glass cooking cream
  • 10 basil leaves
  • 10 basil leaves
  • 10 basil leaves
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • favorite pasta
  • favorite pasta
  • favorite pasta
  • salt
  • salt
  • salt

Equipment

frying pan

Tips

  • Cook pasta al dente.
  • Add a little pasta cooking water to the sauce for a better consistency.