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Ragù di Nocciole

1h 30m
Serves 1
instagram.com

Ragù di Nocciole

instagram.com
1h 30m
Serves 1

Directions

  1. 1Tritare grossolanamente le nocciole.
  2. 2Aggiungere tutte le verdure (carote, sedano, cipolle rosse).
  3. 3Aggiungere sale e pepe e lasciare appassire le verdure.
  4. 4Dopo 10 minuti, aggiungere le nocciole e farle tostare leggermente.
  5. 5Sfumare le verdure con vino bianco.
  6. 6Aggiungere un mazzetto aromatico (rosmarino, salvia e alloro) per profumare.
  7. 7Aggiungere la passata di pomodoro.
  8. 8Aggiustare di sale e pepe.
  9. 9Coprire e lasciare cuocere a fuoco bassissimo per circa un'ora e mezza.

Ingredients

  • 300 g carote
  • 300 g sedano
  • 100 g cipolle rosse
  • 400 g nocciole
  • 800 g passata di pomodori
  • 80 g olio evo
  • 80 ml vino bianco
  • qb sale
  • qb pepe
  • mazzetto aromatico con rosmarino, salvia e alloro

Tips

  • Le verdure sono le protagoniste, non solo una base.
  • Le nocciole vanno tritate grossolanamente.
  • Lasciare andare a fuoco bassissimo per circa un'ora e mezza.

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