Directions
- 1Prepare pasta of choice.
- 2Prepare chicken: season with garlic, paprika, Italian seasoning, salt, and Italian panko.
- 3Air fry chicken at 400° for 5 minutes on each side.
- 4Mindful serving of pasta into three containers.
- 5Add 4 oz (2 tenderloins) of cooked chicken to each container.
- 6Add sun-dried tomatoes to each container.
- 7Add parmesan cheese to each container.
- 8Add caramelized onions to each container.
- 9Add spinach to each container.
- 10Mix 2 tbsp alfredo sauce and 1 tsp sun-dried tomato pesto per bowl.
- 11Pour sauce over the contents of each container.
- 12Mix and eat hot or cold.
Ingredients
- 1 cup pasta
- 6 tenderloin
- 1 pinch garlic
- 1 pinch paprika
- 1 pinch Italian seasoning
- 1 pinch salt
- 1 cup Italian panko
- 1 sun-dried tomatoes
- 1 parmesan cheese
- 1 caramelized onions
- 1 handful spinach
- 2 tbsp alfredo sauce
- 1 tsp sun-dried tomato pesto
Equipment
air fryerskilletmeasuring cupbowl
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