Creamy Roasted Red Pepper Pasta

23 mins
Serves 1
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Directions

  1. 1Place bell peppers, onions, garlic, and cherry tomatoes on a baking sheet. Season with salt, pepper, and olive oil.
  2. 2Place bell peppers, onions, garlic, and cherry tomatoes on a baking sheet. Season with salt, pepper, and olive oil.
  3. 3Place bell peppers, onions, garlic, and cherry tomatoes on a baking sheet. Season with salt, pepper, and olive oil.
  4. 4Roast in the oven until softened and slightly charred.
  5. 5Roast in the oven until softened and slightly charred.
  6. 6Roast in the oven until softened and slightly charred.
  7. 7Blend the roasted vegetables with cream cheese, basil, and vegetable broth until smooth.
  8. 8Blend the roasted vegetables with cream cheese, basil, and vegetable broth until smooth.
  9. 9Blend the roasted vegetables with cream cheese, basil, and vegetable broth until smooth.
  10. 10Cook spaghetti according to package directions.
  11. 11Cook spaghetti according to package directions.
  12. 12Cook spaghetti according to package directions.
  13. 13Add the sauce to the cooked spaghetti and toss to coat.
  14. 14Add the sauce to the cooked spaghetti and toss to coat.
  15. 15Add the sauce to the cooked spaghetti and toss to coat.
  16. 16Garnish with fresh parsley and parmesan cheese.
  17. 17Garnish with fresh parsley and parmesan cheese.
  18. 18Garnish with fresh parsley and parmesan cheese.

Ingredients

  • 4 bell pepper
  • 4 bell pepper
  • 4 bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 250 g cherry tomatoes
  • 250 g cherry tomatoes
  • 250 g cherry tomatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 200 g cream cheese
  • 200 g cream cheese
  • 200 g cream cheese
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 200 ml vegetable broth
  • 200 ml vegetable broth
  • 200 ml vegetable broth
  • 300 g spaghetti
  • 300 g spaghetti
  • 300 g spaghetti
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

baking sheetblenderfrying pan
Creamy Roasted Red Pepper Pasta | Clip Recipe