Directions
- 1Place bell peppers, onions, garlic, and cherry tomatoes on a baking sheet. Season with salt, pepper, and olive oil.
- 2Roast in the oven until softened and slightly charred.
- 3Blend the roasted vegetables with cream cheese, basil, and vegetable broth until smooth.
- 4Cook spaghetti according to package directions.
- 5Add the sauce to the cooked spaghetti and toss to coat.
- 6Garnish with fresh parsley and parmesan cheese.
Ingredients
- 4 bell pepper
- 1 onion
- 1 head garlic
- 250 g cherry tomatoes
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 200 g cream cheese
- 1 handful basil
- 200 ml vegetable broth
- 300 g spaghetti
- 1 handful parmesan cheese
Equipment
baking sheetblenderfrying pan
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