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Pasta cremosa con salsa de tomates cherry y parmesano

5m
Serves 1
instagram.com

Pasta cremosa con salsa de tomates cherry y parmesano

instagram.com
5m
Serves 1

Directions

  1. 1En una sartén a fuego fuerte cocina el guanciale o bacon hasta que esté dorado. Retira y reserva.
  2. 2En la misma sartén dora los ajos con los tomates, añade el tomate concentrado, el vino, salpimienta y cocina unos minutos con la tapa puesta.
  3. 3Añade la nata y queso parmesano al gusto, mezcla y cocina unos minutos más.
  4. 4Tritura la salsa, pásala por un colador fino y ponla de nuevo en la sartén junto al bacon, más queso (opcional) y la pasta cocida.
  5. 5Mezcla muy bien y sirve.

Ingredients

  • 0 Pasta cocida
  • 200 g guanciale o bacon
  • 400 g tomates cherry
  • 4 ajos
  • 1 cucharada tomate concentrado
  • 1 cucharadita azúcar moreno
  • 1 chorrito vino blanco
  • 0 queso parmesano
  • 200 ml nata líquida para cocinar

Equipment

sarténcuchilloralladorbatidora de manocolador

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