Spinach & Artichoke Dip Pasta
Directions
- 1Cook 1/2lb of pasta until al dente. Reserve 1 cup of pasta water.
- 2Add 3 tbsp of butter and a dash of olive oil to a pan on medium heat. Once the butter has melted, add 1/2 a diced onion. Season with salt and pepper and cook for a few minutes then add 3 cloves of minced garlic.
- 3Once the garlic is fragrant, add 3 cups of spinach and 6oz marinated artichokes. Season with salt/ pepper/ onion/ garlic powder and paprika. Mix together and let the spinach cook down.
- 4Next, add 1.5 cups of heavy cream. Bring to a simmer then add 3oz cream cheese
- 5Mix well then add your cooked pasta, pasta water, 1/2 cup mozzarella and 1 cup Parmesan. Add pasta water as needed until your sauce is creamy.
- 6Top with more Parmesan cheese on top and enjoy!!
Ingredients
- 0.5 lb pasta
- 1 cup pasta water
- 3 tbsp butter
- 1 dash olive oil
- 0.5 diced onion
- 0 salt
- 0 pepper
- 3 cloves garlic
- 3 cups spinach
- 6 oz marinated artichokes
- 0 onion powder
- 0 garlic powder
- 0 paprika
- 1.5 cups heavy cream
- 3 oz cream cheese
- 0.5 cup mozzarella
- 1 cup Parmesan
Equipment
pan
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