Spinach & Artichoke Dip Pasta

12 mins
Serves 1
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Directions

  1. 1Cook 1/2lb of pasta until al dente. Reserve 1 cup of pasta water.
  2. 2Cook 1/2lb of pasta until al dente. Reserve 1 cup of pasta water.
  3. 3Cook 1/2lb of pasta until al dente. Reserve 1 cup of pasta water.
  4. 4Add 3 tbsp of butter and a dash of olive oil to a pan on medium heat. Once the butter has melted, add 1/2 a diced onion. Season with salt and pepper and cook for a few minutes then add 3 cloves of minced garlic.
  5. 5Add 3 tbsp of butter and a dash of olive oil to a pan on medium heat. Once the butter has melted, add 1/2 a diced onion. Season with salt and pepper and cook for a few minutes then add 3 cloves of minced garlic.
  6. 6Add 3 tbsp of butter and a dash of olive oil to a pan on medium heat. Once the butter has melted, add 1/2 a diced onion. Season with salt and pepper and cook for a few minutes then add 3 cloves of minced garlic.
  7. 7Once the garlic is fragrant, add 3 cups of spinach and 6oz marinated artichokes. Season with salt/ pepper/ onion/ garlic powder and paprika. Mix together and let the spinach cook down.
  8. 8Once the garlic is fragrant, add 3 cups of spinach and 6oz marinated artichokes. Season with salt/ pepper/ onion/ garlic powder and paprika. Mix together and let the spinach cook down.
  9. 9Once the garlic is fragrant, add 3 cups of spinach and 6oz marinated artichokes. Season with salt/ pepper/ onion/ garlic powder and paprika. Mix together and let the spinach cook down.
  10. 10Next, add 1.5 cups of heavy cream. Bring to a simmer then add 3oz cream cheese
  11. 11Next, add 1.5 cups of heavy cream. Bring to a simmer then add 3oz cream cheese
  12. 12Next, add 1.5 cups of heavy cream. Bring to a simmer then add 3oz cream cheese
  13. 13Mix well then add your cooked pasta, pasta water, 1/2 cup mozzarella and 1 cup Parmesan. Add pasta water as needed until your sauce is creamy.
  14. 14Mix well then add your cooked pasta, pasta water, 1/2 cup mozzarella and 1 cup Parmesan. Add pasta water as needed until your sauce is creamy.
  15. 15Mix well then add your cooked pasta, pasta water, 1/2 cup mozzarella and 1 cup Parmesan. Add pasta water as needed until your sauce is creamy.
  16. 16Top with more Parmesan cheese on top and enjoy!!
  17. 17Top with more Parmesan cheese on top and enjoy!!
  18. 18Top with more Parmesan cheese on top and enjoy!!

Ingredients

  • 0.5 lb pasta
  • 0.5 lb pasta
  • 0.5 lb pasta
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 1 dash olive oil
  • 1 dash olive oil
  • 1 dash olive oil
  • 0.5 diced onion
  • 0.5 diced onion
  • 0.5 diced onion
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cups spinach
  • 3 cups spinach
  • 3 cups spinach
  • 6 oz marinated artichokes
  • 6 oz marinated artichokes
  • 6 oz marinated artichokes
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 0.5 cup mozzarella
  • 0.5 cup mozzarella
  • 0.5 cup mozzarella
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 1 cup Parmesan

Equipment

pan