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Ceci rossi saporiti con bietole e salsa thaina

20m
Serves 4
tiktok.com

Ceci rossi saporiti con bietole e salsa thaina

tiktok.com
20m
Serves 4

Directions

  1. 1In una padella, soffriggere aglio e cipolla con un po' d'acqua calda.
  2. 2Aggiungere concentrato di pomodoro.
  3. 3Saltare bietole e ceci.
  4. 4Cuocere per 10 minuti aggiungendo un po' d'acqua.
  5. 5Nel frattempo preparare la salsa thaina montando con una frusta: salsa thaina, senape, succo di limone, olio, pepe e acqua gasata.
  6. 6Aggiungere le bietole ai ceci.
  7. 7Servire i ceci con la salsa thaina al centro, nocciole e timo.

Ingredients

  • 400 g ceci
  • 400 g bietole
  • 1 cipolla rossa
  • 1.5 cucchiaio concentrato di pomodoro
  • 0 acqua calda
  • 2 spicchi aglio
  • 6 cucchiaio salsa thaina
  • 0.5 succo di limone
  • 1 cucchiaino senape in grani
  • 0 olio
  • 0 sale
  • 0 pepe
  • 0.5 bicchiere acqua gasata
  • 0 timo
  • 0 nocciole

Equipment

padellafrusta

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