Cajun Spaghetti
Directions
- 1Cut up the smoked sausage.
- 2Cut up the smoked sausage.
- 3Cut up the smoked sausage.
- 4Brown the smoked sausage in a pot and remove.
- 5Brown the smoked sausage in a pot and remove.
- 6Brown the smoked sausage in a pot and remove.
- 7Add ground beef to the pot, season it, and cook it until it's browned.
- 8Add ground beef to the pot, season it, and cook it until it's browned.
- 9Add ground beef to the pot, season it, and cook it until it's browned.
- 10Add fresh seasonings: onions, bell peppers, and parsley to the pot and cook.
- 11Add fresh seasonings: onions, bell peppers, and parsley to the pot and cook.
- 12Add fresh seasonings: onions, bell peppers, and parsley to the pot and cook.
- 13Add garlic to the pot and cook until fragrant.
- 14Add garlic to the pot and cook until fragrant.
- 15Add garlic to the pot and cook until fragrant.
- 16Add tomato sauce, stewed tomatoes, and tomato paste to the pot.
- 17Add tomato sauce, stewed tomatoes, and tomato paste to the pot.
- 18Add tomato sauce, stewed tomatoes, and tomato paste to the pot.
- 19Season the sauce and let it cook for about an hour to an hour and a half.
- 20Season the sauce and let it cook for about an hour to an hour and a half.
- 21Season the sauce and let it cook for about an hour to an hour and a half.
- 22Add the cooked ground beef and sausage back into the sauce.
- 23Add the cooked ground beef and sausage back into the sauce.
- 24Add the cooked ground beef and sausage back into the sauce.
- 25Season the sauce with sugar and additional spices, then let it cook for another hour to an hour and a half.
- 26Season the sauce with sugar and additional spices, then let it cook for another hour to an hour and a half.
- 27Season the sauce with sugar and additional spices, then let it cook for another hour to an hour and a half.
- 28Serve the Cajun spaghetti over cooked spaghetti.
- 29Serve the Cajun spaghetti over cooked spaghetti.
- 30Serve the Cajun spaghetti over cooked spaghetti.
Ingredients
- Smoked Sausage
- Smoked Sausage
- Smoked Sausage
- Ground Beef
- Ground Beef
- Ground Beef
- Trinity (Onion, Bell Pepper, Celery)
- Trinity (Onion, Bell Pepper, Celery)
- Trinity (Onion, Bell Pepper, Celery)
- Garlic
- Garlic
- Garlic
- Parsley
- Parsley
- Parsley
- Tomato Sauce
- Tomato Sauce
- Tomato Sauce
- Stewed Tomatoes
- Stewed Tomatoes
- Stewed Tomatoes
- Tomato Paste
- Tomato Paste
- Tomato Paste
- Spaghetti
- Spaghetti
- Spaghetti
- Cajun Seasoning
- Cajun Seasoning
- Cajun Seasoning
- Onion powder
- Onion powder
- Onion powder
- Garlic powder
- Garlic powder
- Garlic powder
- Sugar
- Sugar
- Sugar
Equipment
PotCutting boardKnifeSpoon
Tips
- Fresh seasonings are a must for the best sauce.
- Let the sauce cook for about an hour or an hour and a half.