Easy Pasta Sauce
Directions
- 1Combine cherry tomatoes, salt, pepper, basil, oregano, fine-minced shallot, minced garlic, and extra virgin olive oil in a bowl.
- 2Combine cherry tomatoes, salt, pepper, basil, oregano, fine-minced shallot, minced garlic, and extra virgin olive oil in a bowl.
- 3Combine cherry tomatoes, salt, pepper, basil, oregano, fine-minced shallot, minced garlic, and extra virgin olive oil in a bowl.
- 4Mix all ingredients together.
- 5Mix all ingredients together.
- 6Mix all ingredients together.
- 7Place the mixture into a baking dish.
- 8Place the mixture into a baking dish.
- 9Place the mixture into a baking dish.
- 10Bake for 45 minutes at 400 degrees Fahrenheit.
- 11Bake for 45 minutes at 400 degrees Fahrenheit.
- 12Bake for 45 minutes at 400 degrees Fahrenheit.
- 13Once baked, smash the tomatoes.
- 14Once baked, smash the tomatoes.
- 15Once baked, smash the tomatoes.
- 16Alternatively, blend the mixture for a smoother sauce.
- 17Alternatively, blend the mixture for a smoother sauce.
- 18Alternatively, blend the mixture for a smoother sauce.
- 19Pour the pasta sauce into a serving bowl.
- 20Pour the pasta sauce into a serving bowl.
- 21Pour the pasta sauce into a serving bowl.
- 22Serve the sauce over pasta, garnished with Parmesan cheese and basil.
- 23Serve the sauce over pasta, garnished with Parmesan cheese and basil.
- 24Serve the sauce over pasta, garnished with Parmesan cheese and basil.
Ingredients
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- salt
- salt
- salt
- pepper
- pepper
- pepper
- basil
- basil
- basil
- oregano
- oregano
- oregano
- fine-minced shallot
- fine-minced shallot
- fine-minced shallot
- minced garlic
- minced garlic
- minced garlic
- extra virgin olive oil
- extra virgin olive oil
- extra virgin olive oil
Equipment
large mixing bowlbaking dishpotato masherblenderserving bowl
Tips
- This pasta sauce is made with fresh ingredients.