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Carpaccio de melon, saumon et pesto

Serves 1
facebook.com

Carpaccio de melon, saumon et pesto

facebook.com
Serves 1

Directions

  1. 1Découpez un melon en deux.
  2. 2Videz le melon de ses graines.
  3. 3Coupez de fines tranches de melon à l'aide d'un économe.
  4. 4Placez les tranches de melon en alternance avec des morceaux de saumon sur une assiette.
  5. 5Déposez une belle burrata sur le dessus.
  6. 6Mixez finement le basilic, les gousses d'ail, les pignons de pin, le parmesan, le jus de citron et l'huile d'olive pour faire le pesto.
  7. 7Versez un peu de pesto sur le carpaccio.
  8. 8Ajoutez quelques pickles d'oignon rouge.
  9. 9Décorez avec un peu de basilic frais et du poivre.
  10. 10Dégustez bien frais.

Ingredients

  • 1 melon
  • saumon
  • 1 burrata
  • basilic frais
  • gousses d'ail
  • pignons de pin
  • parmesan
  • jus de citron
  • huile d'olive
  • pickles d'oignon rouge
  • poivre

Equipment

couteauéconomemixeurassiette

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