Roasted Garlic Cheesy Bread Dip
Directions
- 1Chop the tops off three heads of garlic.
- 2Place the garlic heads on aluminum foil, drizzle with olive oil, and season with salt and pepper.
- 3Wrap the garlic in foil and bake at 375°F for one hour.
- 4In a bowl, add softened cream cheese and squeeze out the roasted garlic cloves.
- 5Add half a cup of mayonnaise, half a bag of shredded mozzarella cheese, half a cup of shaved parmesan, a third of a cup of chopped green onions, two tablespoons of Italian parsley, one tablespoon of rosemary, salt, and pepper.
- 6Mix well and pour the mixture into a baking dish.
- 7Spread the mixture evenly and top with the rest of the mozzarella cheese.
- 8Bake at 375°F for 20 minutes, until the cheese is melted and golden brown.
Ingredients
- 3 heads heads of garlic
- 1 olive oil
- 1 block cream cheese
- 0.5 cup mayonnaise
- 1 bag mozzarella cheese
- 0.5 cup shaved parmesan cheese
- 0.33 cup chopped green onions
- 2 tablespoons italian parsley
- 1 tablespoon rosemary
- 1 salt
- 1 pepper
Equipment
knifealuminum foilovenbowlbaking dish
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