Timesaver Delicious Breakfast Cups

30 mins
Serves 6
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Directions

  1. 1Place one biscuit into each greased jumbo muffin tin.
  2. 2Use a greased pint glass to press down into each biscuit to create a cavity.
  3. 3Add a small amount of mozzarella cheese into the bottom of each biscuit cup.
  4. 4Spoon a layer of country sausage gravy onto the cheese.
  5. 5Break up and add sausage patties to each cup.
  6. 6In a measuring cup, whisk together 4 whole eggs, 1 cup of 2% milk, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of granulated garlic powder, and 1/2 teaspoon of crushed red pepper.
  7. 7Pour the egg mixture over the sausage patties until almost full.
  8. 8Add fresh diced jalapeños to each cup, more to the spicy ones.
  9. 9Top with shredded mixed cheese.
  10. 10Add crispy bacon to the top.
  11. 11Bake at 375 for 20-25 minutes until the eggs are set and the tops are golden brown.
  12. 12Let sit for 5 minutes to cool slightly before serving.

Ingredients

  • 1 can can of Grands biscuits
  • 1 cup mozzarella cheese
  • 1 can canned country sausage gravy
  • 4 sausage patties
  • 4 eggs
  • 1 cup milk
  • 0.5 tsp pepper
  • 0.5 tsp salt
  • 0.5 tsp granulated garlic powder
  • 0.5 tsp crushed red pepper
  • 1 tbsp fresh diced jalapeños
  • 1 cup shredded mixed cheese
  • 3 slices crispy bacon
  • 1 tbsp hot sauce

Equipment

jumbo muffin tinpint glassimmersion blender