Timesaver Delicious Breakfast Cups
Directions
- 1Place one biscuit into each greased jumbo muffin tin.
- 2Use a greased pint glass to press down into each biscuit to create a cavity.
- 3Add a small amount of mozzarella cheese into the bottom of each biscuit cup.
- 4Spoon a layer of country sausage gravy onto the cheese.
- 5Break up and add sausage patties to each cup.
- 6In a measuring cup, whisk together 4 whole eggs, 1 cup of 2% milk, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of granulated garlic powder, and 1/2 teaspoon of crushed red pepper.
- 7Pour the egg mixture over the sausage patties until almost full.
- 8Add fresh diced jalapeños to each cup, more to the spicy ones.
- 9Top with shredded mixed cheese.
- 10Add crispy bacon to the top.
- 11Bake at 375 for 20-25 minutes until the eggs are set and the tops are golden brown.
- 12Let sit for 5 minutes to cool slightly before serving.
Ingredients
- 1 can can of Grands biscuits
- 1 cup mozzarella cheese
- 1 can canned country sausage gravy
- 4 sausage patties
- 4 eggs
- 1 cup milk
- 0.5 tsp pepper
- 0.5 tsp salt
- 0.5 tsp granulated garlic powder
- 0.5 tsp crushed red pepper
- 1 tbsp fresh diced jalapeños
- 1 cup shredded mixed cheese
- 3 slices crispy bacon
- 1 tbsp hot sauce
Equipment
jumbo muffin tinpint glassimmersion blender
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