Pasta al Pomodoro con Olive e Capperi

12 mins
Serves 2
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Directions

  1. 1Heat olive oil in a pan.
  2. 2Heat olive oil in a pan.
  3. 3Heat olive oil in a pan.
  4. 4Add anchovies, garlic, and chili pepper to the pan and sauté.
  5. 5Add anchovies, garlic, and chili pepper to the pan and sauté.
  6. 6Add anchovies, garlic, and chili pepper to the pan and sauté.
  7. 7Add capers and olives, and sauté.
  8. 8Add capers and olives, and sauté.
  9. 9Add capers and olives, and sauté.
  10. 10Add the chopped tomatoes, and cook for a few minutes.
  11. 11Add the chopped tomatoes, and cook for a few minutes.
  12. 12Add the chopped tomatoes, and cook for a few minutes.
  13. 13Cover the pan and simmer until the sauce is ready.
  14. 14Cover the pan and simmer until the sauce is ready.
  15. 15Cover the pan and simmer until the sauce is ready.
  16. 16Cook pasta in a separate pot according to package directions.
  17. 17Cook pasta in a separate pot according to package directions.
  18. 18Cook pasta in a separate pot according to package directions.
  19. 19Chop the parsley.
  20. 20Chop the parsley.
  21. 21Chop the parsley.
  22. 22Add the cooked pasta to the sauce in the pan and mix.
  23. 23Add the cooked pasta to the sauce in the pan and mix.
  24. 24Add the cooked pasta to the sauce in the pan and mix.
  25. 25Stir in the chopped parsley.
  26. 26Stir in the chopped parsley.
  27. 27Stir in the chopped parsley.
  28. 28Serve the pasta.
  29. 29Serve the pasta.
  30. 30Serve the pasta.

Ingredients

  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 400 g high-quality canned tomatoes
  • 400 g high-quality canned tomatoes
  • 400 g high-quality canned tomatoes
  • 10 g desalted capers
  • 10 g desalted capers
  • 10 g desalted capers
  • 20 g Taggiasca olives (or better yet, black Gaeta olives)
  • 20 g Taggiasca olives (or better yet, black Gaeta olives)
  • 20 g Taggiasca olives (or better yet, black Gaeta olives)
  • 2 anchovies
  • 2 anchovies
  • 2 anchovies
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0 Extra virgin olive oil
  • 0 Extra virgin olive oil
  • 0 Extra virgin olive oil
  • 0 Fresh parsley
  • 0 Fresh parsley
  • 0 Fresh parsley

Equipment

panwooden spoonknifecutting boardtongssmall bowlspot