Pesto Mozzarella Stuffed Chicken

20 mins
Serves 1
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Directions

  1. 1Butterfly your chicken breasts.
  2. 2Butterfly your chicken breasts.
  3. 3Butterfly your chicken breasts.
  4. 4Add a tablespoon of pesto to each breast.
  5. 5Add a tablespoon of pesto to each breast.
  6. 6Add a tablespoon of pesto to each breast.
  7. 7Add mozzarella cheese to each breast.
  8. 8Add mozzarella cheese to each breast.
  9. 9Add mozzarella cheese to each breast.
  10. 10Fold the breast over.
  11. 11Fold the breast over.
  12. 12Fold the breast over.
  13. 13Add your spices and a squeeze of lemon to each.
  14. 14Add your spices and a squeeze of lemon to each.
  15. 15Add your spices and a squeeze of lemon to each.
  16. 16Cook in an air fryer or oven at 350 degrees for 20 minutes until the cheese is melted and the chicken is golden brown.
  17. 17Cook in an air fryer or oven at 350 degrees for 20 minutes until the cheese is melted and the chicken is golden brown.
  18. 18Cook in an air fryer or oven at 350 degrees for 20 minutes until the cheese is melted and the chicken is golden brown.

Ingredients

  • 3 Large Chicken Breasts
  • 3 Large Chicken Breasts
  • 3 Large Chicken Breasts
  • 3 Tbsp Pesto
  • 3 Tbsp Pesto
  • 3 Tbsp Pesto
  • 6 Small Slices of Fresh Mozzarella (or shredded)
  • 6 Small Slices of Fresh Mozzarella (or shredded)
  • 6 Small Slices of Fresh Mozzarella (or shredded)
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Paprika
  • Paprika
  • Paprika

Equipment

Air fryer or oven

Tips

  • Cook in air fryer or oven on 350 degrees for 20 minutes until cheese is melted and chicken is golden brown.
  • If using an oven, it may need more time.