Stuffed Zucchini Ravioli

Serves 1
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Directions

  1. 1Trim the ends of the zucchini.
  2. 2Slice the zucchini lengthwise into thin strips using a mandoline slicer.
  3. 3Lay the zucchini slices on paper towels and sprinkle with salt to draw out moisture.
  4. 4Pat the zucchini slices dry with paper towels.
  5. 5Pour butter beans into a bowl.
  6. 6Mash the butter beans with a fork.
  7. 7Add mozzarella cheese, parmesan cheese, chopped basil, and an egg yolk to the mashed butter beans.
  8. 8Mix all the ingredients for the filling until well combined.
  9. 9Arrange two zucchini slices in a cross shape.
  10. 10Place a spoonful of the filling in the center of the zucchini cross.
  11. 11Fold the zucchini slices over the filling to create a ravioli shape.
  12. 12Pour marinara sauce into a baking dish.
  13. 13Add cream and ginger paste to the marinara sauce.
  14. 14Mix the sauce ingredients in the baking dish.
  15. 15Place the zucchini ravioli on top of the sauce in the baking dish.
  16. 16Bake the zucchini ravioli in the oven.
  17. 17Remove the baked zucchini ravioli from the oven.
  18. 18Garnish with fresh basil and shredded cheese.
  19. 19Serve the stuffed zucchini ravioli.

Ingredients

  • zucchini
  • salt
  • 1 can butter beans
  • mozzarella cheese
  • parmesan cheese
  • basil
  • 1 egg yolk
  • marinara sauce
  • cream
  • ginger paste

Equipment

mandoline slicerpaper towelsbowlforkbaking dishspoonoven