Stuffed Zucchini Ravioli
Serves 1
Directions
- 1Trim the ends of the zucchini.
- 2Slice the zucchini lengthwise into thin strips using a mandoline slicer.
- 3Lay the zucchini slices on paper towels and sprinkle with salt to draw out moisture.
- 4Pat the zucchini slices dry with paper towels.
- 5Pour butter beans into a bowl.
- 6Mash the butter beans with a fork.
- 7Add mozzarella cheese, parmesan cheese, chopped basil, and an egg yolk to the mashed butter beans.
- 8Mix all the ingredients for the filling until well combined.
- 9Arrange two zucchini slices in a cross shape.
- 10Place a spoonful of the filling in the center of the zucchini cross.
- 11Fold the zucchini slices over the filling to create a ravioli shape.
- 12Pour marinara sauce into a baking dish.
- 13Add cream and ginger paste to the marinara sauce.
- 14Mix the sauce ingredients in the baking dish.
- 15Place the zucchini ravioli on top of the sauce in the baking dish.
- 16Bake the zucchini ravioli in the oven.
- 17Remove the baked zucchini ravioli from the oven.
- 18Garnish with fresh basil and shredded cheese.
- 19Serve the stuffed zucchini ravioli.
Ingredients
- zucchini
- salt
- 1 can butter beans
- mozzarella cheese
- parmesan cheese
- basil
- 1 egg yolk
- marinara sauce
- cream
- ginger paste
Equipment
mandoline slicerpaper towelsbowlforkbaking dishspoonoven
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