Italian sandwich
Serves 1
Directions
- 1Slice the ciabatta bread in half lengthwise.
- 2Drizzle olive oil on the cut sides of the ciabatta bread.
- 3Spread pesto generously on both halves of the bread.
- 4Layer salami on one half of the bread.
- 5Add pepperoni slices over the salami.
- 6Place prosciutto slices on top of the pepperoni.
- 7Arrange mozzarella slices on the other half of the bread.
- 8Drizzle olive oil over the mozzarella.
- 9Roast the red bell pepper with a chef's torch until the skin is charred.
- 10Place the roasted pepper in a Ziploc bag to steam for a few minutes.
- 11Remove the skin and stem from the roasted pepper.
- 12Slice the roasted pepper into strips.
- 13Slice the red onion into thin rings.
- 14Slice the tomato.
- 15Place tomato slices over the meat layer.
- 16Season the tomato with salt and pepper.
- 17Add pepperoncini over the tomato slices.
- 18Add the roasted pepper strips over the pepperoncini.
- 19Top with red onion rings.
- 20In a bowl, combine arugula, olive oil, Italian dressing, and dried oregano.
- 21Toss the arugula mixture with a fork.
- 22Place the dressed arugula on top of the sandwich fillings.
- 23Close the sandwich with the mozzarella half.
- 24Press the sandwich down to compress the fillings.
- 25Cut the sandwich in half.
Ingredients
- 1 Ciabatta bread
- Olive oil
- Pesto
- Salami
- Pepperoni
- Prosciutto
- Mozzarella
- 1 Red bell pepper
- Red onion
- Tomato
- Salt
- Pepper
- Pepperoncini
- Arugula
- Italian dressing
- Dried oregano
Equipment
KnifeCutting boardChef's torchZiploc bagBowlFork
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