Italian sandwich

Serves 1
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Directions

  1. 1Slice the ciabatta bread in half lengthwise.
  2. 2Drizzle olive oil on the cut sides of the ciabatta bread.
  3. 3Spread pesto generously on both halves of the bread.
  4. 4Layer salami on one half of the bread.
  5. 5Add pepperoni slices over the salami.
  6. 6Place prosciutto slices on top of the pepperoni.
  7. 7Arrange mozzarella slices on the other half of the bread.
  8. 8Drizzle olive oil over the mozzarella.
  9. 9Roast the red bell pepper with a chef's torch until the skin is charred.
  10. 10Place the roasted pepper in a Ziploc bag to steam for a few minutes.
  11. 11Remove the skin and stem from the roasted pepper.
  12. 12Slice the roasted pepper into strips.
  13. 13Slice the red onion into thin rings.
  14. 14Slice the tomato.
  15. 15Place tomato slices over the meat layer.
  16. 16Season the tomato with salt and pepper.
  17. 17Add pepperoncini over the tomato slices.
  18. 18Add the roasted pepper strips over the pepperoncini.
  19. 19Top with red onion rings.
  20. 20In a bowl, combine arugula, olive oil, Italian dressing, and dried oregano.
  21. 21Toss the arugula mixture with a fork.
  22. 22Place the dressed arugula on top of the sandwich fillings.
  23. 23Close the sandwich with the mozzarella half.
  24. 24Press the sandwich down to compress the fillings.
  25. 25Cut the sandwich in half.

Ingredients

  • 1 Ciabatta bread
  • Olive oil
  • Pesto
  • Salami
  • Pepperoni
  • Prosciutto
  • Mozzarella
  • 1 Red bell pepper
  • Red onion
  • Tomato
  • Salt
  • Pepper
  • Pepperoncini
  • Arugula
  • Italian dressing
  • Dried oregano

Equipment

KnifeCutting boardChef's torchZiploc bagBowlFork

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