Italian sandwich

Serves 1
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Directions

  1. 1Slice the ciabatta bread in half lengthwise.
  2. 2Slice the ciabatta bread in half lengthwise.
  3. 3Slice the ciabatta bread in half lengthwise.
  4. 4Drizzle olive oil on the cut sides of the ciabatta bread.
  5. 5Drizzle olive oil on the cut sides of the ciabatta bread.
  6. 6Drizzle olive oil on the cut sides of the ciabatta bread.
  7. 7Spread pesto generously on both halves of the bread.
  8. 8Spread pesto generously on both halves of the bread.
  9. 9Spread pesto generously on both halves of the bread.
  10. 10Layer salami on one half of the bread.
  11. 11Layer salami on one half of the bread.
  12. 12Layer salami on one half of the bread.
  13. 13Add pepperoni slices over the salami.
  14. 14Add pepperoni slices over the salami.
  15. 15Add pepperoni slices over the salami.
  16. 16Place prosciutto slices on top of the pepperoni.
  17. 17Place prosciutto slices on top of the pepperoni.
  18. 18Place prosciutto slices on top of the pepperoni.
  19. 19Arrange mozzarella slices on the other half of the bread.
  20. 20Arrange mozzarella slices on the other half of the bread.
  21. 21Arrange mozzarella slices on the other half of the bread.
  22. 22Drizzle olive oil over the mozzarella.
  23. 23Drizzle olive oil over the mozzarella.
  24. 24Drizzle olive oil over the mozzarella.
  25. 25Roast the red bell pepper with a chef's torch until the skin is charred.
  26. 26Roast the red bell pepper with a chef's torch until the skin is charred.
  27. 27Roast the red bell pepper with a chef's torch until the skin is charred.
  28. 28Place the roasted pepper in a Ziploc bag to steam for a few minutes.
  29. 29Place the roasted pepper in a Ziploc bag to steam for a few minutes.
  30. 30Place the roasted pepper in a Ziploc bag to steam for a few minutes.
  31. 31Remove the skin and stem from the roasted pepper.
  32. 32Remove the skin and stem from the roasted pepper.
  33. 33Remove the skin and stem from the roasted pepper.
  34. 34Slice the roasted pepper into strips.
  35. 35Slice the roasted pepper into strips.
  36. 36Slice the roasted pepper into strips.
  37. 37Slice the red onion into thin rings.
  38. 38Slice the red onion into thin rings.
  39. 39Slice the red onion into thin rings.
  40. 40Slice the tomato.
  41. 41Slice the tomato.
  42. 42Slice the tomato.
  43. 43Place tomato slices over the meat layer.
  44. 44Place tomato slices over the meat layer.
  45. 45Place tomato slices over the meat layer.
  46. 46Season the tomato with salt and pepper.
  47. 47Season the tomato with salt and pepper.
  48. 48Season the tomato with salt and pepper.
  49. 49Add pepperoncini over the tomato slices.
  50. 50Add pepperoncini over the tomato slices.
  51. 51Add pepperoncini over the tomato slices.
  52. 52Add the roasted pepper strips over the pepperoncini.
  53. 53Add the roasted pepper strips over the pepperoncini.
  54. 54Add the roasted pepper strips over the pepperoncini.
  55. 55Top with red onion rings.
  56. 56Top with red onion rings.
  57. 57Top with red onion rings.
  58. 58In a bowl, combine arugula, olive oil, Italian dressing, and dried oregano.
  59. 59In a bowl, combine arugula, olive oil, Italian dressing, and dried oregano.
  60. 60In a bowl, combine arugula, olive oil, Italian dressing, and dried oregano.
  61. 61Toss the arugula mixture with a fork.
  62. 62Toss the arugula mixture with a fork.
  63. 63Toss the arugula mixture with a fork.
  64. 64Place the dressed arugula on top of the sandwich fillings.
  65. 65Place the dressed arugula on top of the sandwich fillings.
  66. 66Place the dressed arugula on top of the sandwich fillings.
  67. 67Close the sandwich with the mozzarella half.
  68. 68Close the sandwich with the mozzarella half.
  69. 69Close the sandwich with the mozzarella half.
  70. 70Press the sandwich down to compress the fillings.
  71. 71Press the sandwich down to compress the fillings.
  72. 72Press the sandwich down to compress the fillings.
  73. 73Cut the sandwich in half.
  74. 74Cut the sandwich in half.
  75. 75Cut the sandwich in half.

Ingredients

  • 1 Ciabatta bread
  • 1 Ciabatta bread
  • 1 Ciabatta bread
  • Olive oil
  • Olive oil
  • Olive oil
  • Pesto
  • Pesto
  • Pesto
  • Salami
  • Salami
  • Salami
  • Pepperoni
  • Pepperoni
  • Pepperoni
  • Prosciutto
  • Prosciutto
  • Prosciutto
  • Mozzarella
  • Mozzarella
  • Mozzarella
  • 1 Red bell pepper
  • 1 Red bell pepper
  • 1 Red bell pepper
  • Red onion
  • Red onion
  • Red onion
  • Tomato
  • Tomato
  • Tomato
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Pepperoncini
  • Pepperoncini
  • Pepperoncini
  • Arugula
  • Arugula
  • Arugula
  • Italian dressing
  • Italian dressing
  • Italian dressing
  • Dried oregano
  • Dried oregano
  • Dried oregano

Equipment

KnifeCutting boardChef's torchZiploc bagBowlFork