Lasagna

20m
Serves 1
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Directions

  1. 1Brown ground beef in a pan.
  2. 2Add onions and carrots and cook with a pinch of salt.
  3. 3Add minced garlic, ground beef, tomato paste, thyme, chili flakes, black pepper, oregano, salt, and beef stock, and let it reduce.
  4. 4Add tomato sauce and simmer for 20 minutes.
  5. 5Make the béchamel cream sauce: Melt butter in a saucepan, add flour, cook for a couple of minutes, add milk, and whisk until thickened.
  6. 6Add a pinch of salt and parmesan cheese to the béchamel sauce.
  7. 7Assemble the lasagna: spread sauce on the bottom of a baking pan, then layer cooked pasta, sauce, béchamel cream sauce, and cheese; repeat layers.
  8. 8Bake the lasagna.

Ingredients

  • 1 lb ground beef
  • 1 cup onions
  • 1 cup carrots
  • 1 pinch salt
  • 2 tbsp minced garlic
  • 2 tbsp tomato paste
  • 1 tbsp thyme
  • 1 pinch chili flakes
  • 1 pinch black pepper
  • 1 tbsp oregano
  • 1 cup beef stock
  • 1 jar tomato sauce
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 cup parmesan cheese
  • 9 cooked pasta

Equipment

frying panwooden spoonsaucepanwhiskgraterbaking pan