Lasagna

20 mins
Serves 1
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Directions

  1. 1Brown ground beef in a pan.
  2. 2Brown ground beef in a pan.
  3. 3Brown ground beef in a pan.
  4. 4Add onions and carrots and cook with a pinch of salt.
  5. 5Add onions and carrots and cook with a pinch of salt.
  6. 6Add onions and carrots and cook with a pinch of salt.
  7. 7Add minced garlic, ground beef, tomato paste, thyme, chili flakes, black pepper, oregano, salt, and beef stock, and let it reduce.
  8. 8Add minced garlic, ground beef, tomato paste, thyme, chili flakes, black pepper, oregano, salt, and beef stock, and let it reduce.
  9. 9Add minced garlic, ground beef, tomato paste, thyme, chili flakes, black pepper, oregano, salt, and beef stock, and let it reduce.
  10. 10Add tomato sauce and simmer for 20 minutes.
  11. 11Add tomato sauce and simmer for 20 minutes.
  12. 12Add tomato sauce and simmer for 20 minutes.
  13. 13Make the béchamel cream sauce: Melt butter in a saucepan, add flour, cook for a couple of minutes, add milk, and whisk until thickened.
  14. 14Make the béchamel cream sauce: Melt butter in a saucepan, add flour, cook for a couple of minutes, add milk, and whisk until thickened.
  15. 15Make the béchamel cream sauce: Melt butter in a saucepan, add flour, cook for a couple of minutes, add milk, and whisk until thickened.
  16. 16Add a pinch of salt and parmesan cheese to the béchamel sauce.
  17. 17Add a pinch of salt and parmesan cheese to the béchamel sauce.
  18. 18Add a pinch of salt and parmesan cheese to the béchamel sauce.
  19. 19Assemble the lasagna: spread sauce on the bottom of a baking pan, then layer cooked pasta, sauce, béchamel cream sauce, and cheese; repeat layers.
  20. 20Assemble the lasagna: spread sauce on the bottom of a baking pan, then layer cooked pasta, sauce, béchamel cream sauce, and cheese; repeat layers.
  21. 21Assemble the lasagna: spread sauce on the bottom of a baking pan, then layer cooked pasta, sauce, béchamel cream sauce, and cheese; repeat layers.
  22. 22Bake the lasagna.
  23. 23Bake the lasagna.
  24. 24Bake the lasagna.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 9 cooked pasta
  • 9 cooked pasta
  • 9 cooked pasta

Equipment

frying panwooden spoonsaucepanwhiskgraterbaking pan